Miromar Lakes Golf Club
Last inspected: Apr 1, 2026
58
Score
Miromar Lakes Golf Club Llc, located at 18520 W Miromar Lakes Blvd in Miromar Lakes, FL, had a moderate risk inspection on April 1, 2026. This inspection noted two critical, two major, and one minor violation, including issues with food cooling temperatures and nonfood-contact surfaces. While this inspection indicated several violations, the facility's inspection history of nine scored inspections shows a pattern of mostly low-risk findings.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Sep 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 19, 2024
Food-Licensing Inspection
No violations found.
100
Oct 15, 2024
Routine - Food
3 minor violations.
86
May 10, 2024
Routine - Food
No violations found.
100
Dec 7, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Mar 17, 2023
Routine - Food
2 major violations.
82
Oct 28, 2022
Routine - Food
1 minor violation.
95
Violations — Apr 1, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan storage over cook line equipment with accumulation of dust.
23-03-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (47F - Cooling) cooling overnight per operator.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (47F - Cooling) cooling overnight per operator.
01B-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit used to check chlorine dishwashing machine. Spoke with operator regarding proper use of test strips.
16-32-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator selling unpasteurized juice in house lacking warning label. Discussed addition of label to containers of juice. Operator began producing labels at time of inspection.
02D-12-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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