Miss Saigon
Last inspected: Apr 7, 2026
45
Score
Miss Saigon is a Asian / Fusion located at 9539 Sw 160 St, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
4 critical violations. 4 minor violations.
45
Dec 29, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Jan 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 8, 2024
Food-Licensing Inspection
4 minor violations.
82
Violations — Apr 7, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware stored not inverted on top of the dish washer machine.
24-05-4
Basic - Food stored on floor. Observed plastic oil container stored on the kitchen are? Employee removed it. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the cook line. Employee removed it. **Corrected On-Site**
21-12-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly /sticky rice tamales at the front counter at 69°F . As per manager food was displayed at noon. Manager placed all tamales inside reach in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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