Mister O1 Extraordinary Pizza
Last inspected: Dec 22, 2025
67
Score
Mister O1 Extraordinary Pizza, located at 900 S Miami Ave Ste 130 in Miami, FL, underwent a moderate-risk inspection on December 22, 2025. This inspection identified two major and four minor violations. Across four scored inspections, the facility has historically received medium-risk ratings.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS blocked by a trolley at the ware-wash area next to ice machine. Trolley was removed. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all cooked deli container for the cooked chicken and cheese have a 7 day label.
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered ware receptacle for employee unisex bathroom.
32-12-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed glass with water stored next to employee water bottles in designated employee water bottle shelf near ice machine in ware-wash area.
12B-12-5
Basic - Insect control device installed over food preparation area. Observed electrical bug zapper placed above 3CS in the sanitizing area.
35B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt in a deli container not labeled on the counter of the salad prepping area and the front pizza station.
02D-01-5
67
Dec 2, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
64
Aug 7, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds pizza sauce under time, no written procedures available. Provided written procedures for time as a public health control to manager. Manager filled out. **Corrected On-Site**
03F-10-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed no hot water at hand sink. When hot water valve opens no hot water comes out at all. Manager opened hot water. Hot water temp at 100. **Corrected On-Site**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. At the time of the location observed ice inside the handwash sink.
31A-11-4
74
Jan 27, 2023
Food-Licensing Inspection
No violations found.
100
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