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Mister O1 Pembroke Pines

10640 Pines Blvd F101, Pembroke Pines, FL 33026
Pizza
Last inspected: Mar 13, 2026
86
Score
Low Risk

Inspectors have visited Mister O1 Pembroke Pines 10 times, with records going back to 2023. Inspectors last stopped by on Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

The city-wide average for Pembroke Pines sits at 79, putting Mister O1 Pembroke Pines on the better side of that line. Taken together, the history is a positive one.

10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
86
Oct 21, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Jul 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
90
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
41-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Jul 1, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
55
Jan 31, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:40 p.m., TCS cheese temps at 45F. Per operator, cheese placed in unit at 11:00 a.m. Operator placed cheese on ice pack for quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with pineapple Tidbits on storage shelf. Operator informed and stop sale issued.
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
64
Oct 4, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked corn cold held at 44 degrees Fahrenheit in front line cooler. Per operator, item placed in unit 1 hour prior to the inspection. Advice operator to placed ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insects landing on wall at front line area.
35A-02-6
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-56-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean in-use ice scoop stored next to hand wash sink. Operator relocate scoop. **Corrected On-Site**
24-27-4
58
Jun 29, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes stored in refrigerator at 47°F. Per operator, tomatoes cut and placed in unit from yesterday. Cut tomatoes did not removed from unit. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes stored in refrigerator at 47°F. Per operator, tomatoes cut and placed in unit from yesterday. Cut tomatoes did not removed from unit
01B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at a hand wash sink in dishwashing area. Operator turned on valve leading to hot water. **Corrected On-Site**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator label container **Corrected On-Site**
02D-01-5
Basic - Single-service articles improperly stored. -Observed pizza boxes stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep table not stored in sanitizer solution between uses.
21-12-4
58
May 2, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Mister O1 Pembroke Pines last inspected?

The most recent health inspection at Mister O1 Pembroke Pines on file is from Mar 13, 2026. The public record contains 10 inspections in total.

What is the most common violation at Mister O1 Pembroke Pines?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mister O1 Pembroke Pines.

How does Mister O1 Pembroke Pines compare to other restaurants in Pembroke Pines?

Mister O1 Pembroke Pines most recently scored 86 out of 100, which is higher than the Pembroke Pines average of 79.

Has Mister O1 Pembroke Pines' inspection record improved over time?

Results have been roughly steady. Inspections at Mister O1 Pembroke Pines have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mister O1 Pembroke Pines means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mister O1 Pembroke Pines inspected?

Based on the inspection history on file, Mister O1 Pembroke Pines is inspected around three times per year on average.

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