Mister Pasta
Last inspected: Feb 27, 2026
37
Score
Mister Pasta is a restaurant located at 11681 Boyette Rd, Riverview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
Jan 20, 2026
Food-Licensing Inspection
No violations found.
100
Violations — Feb 27, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in bread crumbs.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Food stored on floor. Water bottles on floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
14-69-4
Basic - Single-service articles improperly stored. Box of plastic knives on floor.
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
21-38-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Establishment open and operating.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in reach in cooler.
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 94 F on counter, discussed time as a public health control.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Apron and wiping cloths in hand wash sink next to ice machine.
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink temp 74 F, ran approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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