Misty Creek Country Club
Last inspected: Mar 11, 2026
100
Score
Misty Creek Country Club appears in inspection records 13 times, starting in 2022. Misty Creek Country Club was last inspected on Mar 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
The city-wide average for Sarasota sits at 81, putting Misty Creek Country Club on the better side of that line. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
No violations found.
100
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey. .**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head and slicer blade guard soiled. Employee cleaned during inspection. **Corrected On-Site** **Warning**
22-02-4
Basic - Food stored on floor.Observed oil containers on floor in can dry storage area. Employee located off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Observed case of cups stored on floor near kitchen back door. Employee relocated. **Corrected On-Site** **Warning**
25-05-4
55
Oct 14, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on ice machine chute guard.
22-20-5
Basic - Bowl or other container with no handle used to dispense food.Observed no handle bowl in flour bin. Chef removed. **Corrected On-Site**
14-01-5
90
Dec 20, 2024
Routine - Food
No violations found.
100
Nov 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Abrasives and detergents not removed during the rinse process. - From follow-up inspection 2024-11-01: Observed suds in dish machine after final rinse **Time Extended**
16-10-4
86
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm for final rinse. Director called for service. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** **Warning**
03G-50-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on dish machine top exterior.
16-21-4
Basic - Abrasives and detergents not removed during the rinse process.
16-10-4
Basic - Single-service articles improperly stored. Observed foam cups on floor in dry storage. Employee relocated off floor. **Corrected On-Site**
25-05-4
61
Jun 4, 2024
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
78
Nov 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stacked on storage rack. Chef removed to air dry. **Corrected On-Site**
24-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks unsecured in soda closet. Manager corrected during inspection. **Corrected On-Site**
51-11-4
90
Jul 31, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on stored slicer blade guard.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vent in front of triple sink.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.Observed no covered receptacle in ladies room.
32-12-5
Basic - Single-service articles improperly stored.Observed case of Paper towels stored on floor in dry storage area.
25-05-4
78
Mar 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Chef agreement. **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on exterior top of Dishwashing Machine.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on white chute ledge in ice bin.
22-20-5
82
Dec 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Misty Creek Country Club last inspected?
The most recent health inspection at Misty Creek Country Club on file is from Mar 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Misty Creek Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Misty Creek Country Club.
How does Misty Creek Country Club compare to other restaurants in Sarasota?
Misty Creek Country Club most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Misty Creek Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Misty Creek Country Club have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Misty Creek Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Misty Creek Country Club inspected?
Based on the inspection history on file, Misty Creek Country Club is inspected around four times per year on average.
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