Mito Sushi & Grill
Last inspected: Feb 24, 2026
19
Score
Mito Sushi & Grill, located at 9430 Narcossee Rd in Orlando, FL, had a high-risk inspection on February 24, 2026, with a score of 19. This inspection identified 5 critical, 5 major, and 8 minor violations. A review of Mito Sushi & Grill's inspection history shows a pattern of mostly high-risk findings across nine scored inspections.
10
Inspections
5
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
19
Aug 5, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jul 22, 2025
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
May 7, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 23, 2024
Routine - Food
1 critical violation. 6 major violations. 16 minor violations.
21
Apr 8, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Nov 7, 2023
Routine - Food
7 minor violations.
70
Jun 1, 2023
Routine - Food
2 critical violations. 10 minor violations.
41
Mar 17, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 13, 2022
Routine - Food
3 critical violations. 4 major violations. 16 minor violations.
19
Violations — Feb 24, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowls in containers for flour and sugar
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. By triple sink
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelves with food served to public
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf next to to go items at cooks line
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two set of containers with utensils on cooks line temping 64F. Operator placed on flat top grill **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Single-service articles improperly stored. To go containers stored under paper towel dispenser at sushi station
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink
29-11-4
High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons and squeeze bottle with sauce stored in ice bin at wait staff area. Operator removed items **Corrected On-Site**
08B-56-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Used to line and wrap sushi fish,cut herbs and cut vegetables throughout facility
14-86-1
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia served raw. KGI sent parasite destruction letter during inspection **Corrected On-Site**
01D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce at walk in cooler
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice for consumption in ice bin had containers stored directly on ice
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at sushi station
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at wait staff area had bucket in sink. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in generic spray bottle with no label at triple sink area
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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