Mity Nice Cafe
Last inspected: Mar 16, 2026
47
Score
Mity Nice Cafe, located at 5944 Benjamin Rd in Tampa, FL, had a high-risk inspection on March 16, 2026, with a score of 47. This inspection identified two critical, one major, and seven minor violations. Historically, the facility has mostly received medium-risk ratings across its nine recorded inspections.
9
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Dec 11, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Apr 21, 2025
Routine - Food
4 minor violations.
82
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 8, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
45
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 6, 2023
Routine - Food
1 major violation.
90
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Nov 1, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 16, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. One bag of ground beef and chorizo not identified or segregated inside front service reach in freezer. Operator segregated personal foods at time of inspection. **Corrective Action Taken**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting board on front line reaching cooler. Employee removed cell phone at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Two jugs of oil stored on floor in dry storage area next to reach in chest freezers. Operator relocated all oil to an approved location at time of inspection.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between front line cook reach in cooler and oven.
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal beverage inside reach in cooler at service area, employee removed beverage at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Prepared potatoes inside front service reach in freezer not covered.
08B-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear new gloves without first washing hands after handling a container of raw shell eggs. Discussed with employee, employee wash hands and then wore new gloves at time of inspection. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw shell eggs stored over squeeze bottles with sauces inside front line reach in cooler. Employee relocated raw shell eggs to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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