Miya Asian Fusion
Last inspected: Oct 24, 2025
52
Score
Miya Asian Fusion, located at 10550 Old St Augustine Rd Ste 2 in Jacksonville, FL, had a high-risk inspection on October 24, 2025, with a score of 52. This inspection resulted in one major and seven minor violations, including issues noted under Violation Items 08, 12, and 14. Across nine scored inspections, Miya Asian Fusion has predominantly received high-risk ratings.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
52
Jul 28, 2025
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
35
Jan 17, 2025
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser, by utensils. Rear rack. Moved by manager. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in rice. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bag of flour. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-07-4
Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Moved by manager. **Corrective Action Taken** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handles. Moved by manager **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
22-08-4
Basic - Stored food not covered. Uncovered cut vegetables , fish in walk in cooler , walk in freezer.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : counter. Moved by manager.
21-12-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**
21-01-4
47
Sep 5, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0ppm.
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times. Large mixing bowl in front line Hand Wash Sink. **Repeat Violation**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in multiple foods. Flours. Sugar. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Floor soiled/has accumulation of debris. Grease buildup under fryers , cook line.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Moved by manager.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets at pep line. Soiled exterior of microwave , Soiled Exterior of Bulk food containers . Soiled walk in cooler shelves.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli and cabbage not washed before , then placed in original box. Person In Charge had items washed and stored . **Corrected On-Site** **Repeat Violation**
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
21-12-4
52
Jan 11, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packed , ROP, Salmon thawing in standing water . Sign says "keep frozen". Stop sale issued. About 15 packets
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink. Replaced by manager. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large bowl in frontline Hand wash sink. Moved by manager.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in cut meats in make table.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
23-24-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned cups under towels dispenser. Kitchen. Moved by manager **Corrective Action Taken**
24-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packed , ROP, Salmon thawing in standing water . Sign says "keep frozen". Stop sale issued. About 15 packets
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor buildup of ice In walk in freezer.
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli in old box. Items not washed before prep . Person In Charge had items washed. **Corrective Action Taken** **Repeat Violation**
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Item Moved by manager. **Corrective Action Taken**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Soiled exterior of microwave.
23-03-4
47
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Empty supply bucket. Replaced by manager. 100ppm chlorine. **Corrected On-Site**
22-45-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning. Replaced by manager. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Dead roaches on premises. One large dead roach by hallway. Cleaned by manager. **Corrected On-Site**
35A-03-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler gaskets loose.
14-36-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
08B-39-4
Basic - Vending machine exterior soiled. **Repeat Violation**
23-01-4
61
Mar 15, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning.
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Frontline sushi station Hand Wash Sink blocked by garbage.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand Wash Sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of Employee foods above restaurant foods in walk in cooler.
08B-49-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Seafoods thawing in standing water. Kitchen.
06-01-5
52
Aug 24, 2022
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee Handled heavily soiled equipment handles then engaged in food prep activity without washing hands. Manager intervened. **Corrective Action Taken**
12A-13-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee put on hair net then engaged in food prep activity without washing hands. Manager intervened. **Corrective Action Taken**
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in rear kitchen. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple food prep employees put on gloves without washing hands. Manager intervened. **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Large equipment in front of multiple Hand Wash Sinks. Moved by manager.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils , bowls in Hand Wash Sinks. Kitchen and sushi line.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser at kitchen Hand wash sink. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. **Repeat Violation**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice. Bulk food containers. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled soiled exterior of equipment including handles to coolers. Prep table opposite grill. **Repeat Violation**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables. Moved by manager **Corrected On-Site**
12B-07-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large Bamboo bowl used for sushi rice. **Repeat Violation**
14-25-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Food bowl in soiled Hand Wash Sink. Moved by manager for cleaning.
10-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket . Cooler in kitchen.
14-36-5
Basic - Stored food not covered. Uncovered ice cream in reach in freezer. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Krab stick thawing in standing water. Kitchen. 66°. Moved by manager **Corrective Action Taken** **Repeat Violation**
06-01-5
25
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