Miyi La Cubanita
Last inspected: Dec 22, 2025
55
Score
Miyi La Cubanita Inc, located at 204 S Powerline Road in Deerfield Beach, FL, underwent a moderate-risk inspection on December 22, 2025. The inspection identified one critical, one major, and seven minor violations. Miyi La Cubanita Inc has a history of mostly medium-risk inspections over 11 scored events.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 18, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Dec 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 30, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 31, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 15, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Nov 16, 2022
Routine - Food
No violations found.
100
Aug 24, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Dec 22, 2025 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Women and men's restrooms
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef removed bowl **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cook put on hair restraints. **Corrected On-Site**
13-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler where customers food are stored. Cook removed and discarded bottle of water **Corrected On-Site**
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on counter ready to be used still either stickers. Cook removed stickers and washed avocados before cutting **Corrected On-Site**
08B-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants