Mkt Kitchen

1831 Ponce De Leon, Coral Gables, FL 33134
American
Last inspected: Sep 16, 2025
82
Score
Low Risk

Mkt Kitchen, located at 1831 Ponce De Leon in Coral Gables, Florida, had a recent inspection on 2025-09-16 resulting in a low-risk classification. This inspection noted one major and two minor violations, including a missing ceiling tile due to remodeling, a missing handwashing sign at a food employee hand sink, and a removed handwash sink from the food preparation area that needs reinstallation. The facility has a historical pattern of mostly low-risk inspections across five scored visits.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter( not in use, current under remodeling)
31A-04-4
Basic - Ceiling tile missing. Due to remodeling.
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back sink.
31B-04-4
82
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
70
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulated raw shell eggs and went back to prep station without hand washing.
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. **Corrected On-Site**
11-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
36-27-5
Basic - Plumbing system in disrepair. Three compartment sink faucet with wrapped tape.
29-08-4
64
Jun 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 10, 2022
Routine - Food
No violations found.
100