Mmabes Frutas Frescas Y Cafe
Last inspected: Jan 29, 2026
78
Score
Across the available record, Mmabes Frutas Frescas Y Cafe has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around 10 violations each.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited six times.
Compared to the broader Homestead restaurant scene, where the average is 70, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside the reach in cooler. Coach employee. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee pink bottle stored at prep table near cook line. Coach employee.
12B-07-4
Basic - Equipment in poor repair. Observed gasket torn at reach in cooler near dry storage.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at kitchen entrance.
02D-01-5
78
Oct 17, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use; under prep table. Operator placed in cooler. **Corrected On-Site**
03A-03-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in freezer in storage area; raw chicken over beef. Products stored in containers and ziplocks.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed reach in cooler in storage area; eggs stored above cheese. **Repeat Violation**
08A-05-6
High Priority - Container of medicine improperly stored. Observed above prep table next to mixer.
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either handsink in establishment. **Repeat Violation**
31B-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed behind reach in cooler at front counter.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in coolers.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at front counter where milk is stored.
14-33-4
43
Apr 2, 2025
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheeses at the reach in cooler located in the dry storage. Employee placed eggs at the bottom. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with beef thawing inside the hand wash sink. Employee removed it. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee provide soap. Repeat Violation** **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside the reach in cooler. **Repeat Violation**
02C-02-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed to go containers stored on the floor at the dry storage. Employee stored them at least 6 inches off the floor. **Corrected On-Site** **Repeat Violation**
24-26-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2024. **Repeat Violation**
50-09-4
Basic - Ice scoop handle in contact with ice. Employee placed scoop in a container. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the sugar at the front counter. **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove.
23-03-4
Basic - Single-service articles improperly stored. Observed a bucket with utensils stored not inverted on top of the reach in cooler in the kitchen.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside the hand wash at the kitchen. Employee was coached how to thaw food properly. Employee placed beef inside the reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping clothes stored on preparation table. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. Employee labeled the sugar. **Corrected On-Site** **Repeat Violation**
02D-01-5
33
Dec 27, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell raw eggs stored above chicken tacos and tamales inside the reach in cooler. Employee placed eggs at the bottom of the reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg stored with broken shell. Stop sale issued.
01B-14-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above tamales and pork inside the reach in cooler. Operator was coached how to store foods properly.
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos stored inside the reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored inside the flour.
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in the preparation area by the dry storage.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping cloth in preparation tables. Operator removed them. **Corrected On-Site**
21-12-4
43
May 6, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at the reach in cooler at the dry storage. **Warning** - From follow-up inspection 2024-05-06: Observed no ambient thermometer in holding unit. **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pamela more than 3 months does not have food handler training. **Warning** - From follow-up inspection 2024-05-06: Observed Pamela Campos more than 3 months working. Food handler training was not provided. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos, and beef/ chicken soup not date marked inside the reach in cooler. As per operator foods were cooked on Friday. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-06: Observed chicken tacos, and beef/ chicken soup not date marked inside the reach in cooler. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking from faucet at the hand wash sink at the front counter. **Warning** - From follow-up inspection 2024-05-06: Observed a water leaking from faucet at the hand wash sink at the front counter. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the maseca. Operator removed it. **Warning** - From follow-up inspection 2024-05-06: Observed a cup used as scoop inside the rice. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board not longer cleanable at the kitchen area. **Warning** - From follow-up inspection 2024-05-06: Observed a white cutting board not longer cleanable at the kitchen area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed water bottle stored on the front at the front counter. **Warning** - From follow-up inspection 2024-05-06: Observed oil plastic containers stored on the front at the front counter. **Time Extended**
08B-38-4
61
Feb 12, 2024
Routine - Food
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above rice and beans and raw beef. Operated placed the raw shell eggs at the bottom. **Repeat Violation** **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed over 30 raw shell eggs at 77° F stored at the front counter. As per operator for more than 4 hours. **Warning**
03A-03-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at the reach in cooler at the dry storage. **Warning**
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffe container stored inside the hand wash sink at the front counter. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Mario Gonzalez did not provide certificate. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pamela more than 3 months does not have food handler training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos, and beef/ chicken soup not date marked inside the reach in cooler. As per operator foods were cooked on Friday. **Repeat Violation** **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking from faucet at the hand wash sink at the front counter. **Warning**
29-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the kitchen and at the front counter. **Repeat Violation** **Warning**
31B-04-4
Basic - Food stored on floor. Observed water bottle stored on the front at the front counter. **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board not longer cleanable at the kitchen area. **Warning**
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the maseca. Operator removed it. **Warning**
14-01-5
25
Oct 17, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario Gonzalez owner, Pamela Campos. over a year . **Warning** - From follow-up inspection 2023-10-17: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario Gonzalez owner, Pamela Campos. over a year . **Warning** **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 03/01/2023. **Warning** - From follow-up inspection 2023-10-17: Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. **Warning** - From follow-up inspection 2023-10-17: - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. **Admin Complaint**
31B-02-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. **Warning** - From follow-up inspection 2023-10-17: Single-service articles improperly stored. Observed to go containers stored on the floor. **Admin Complaint**
25-05-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and flour nor labeled. Operator labeled both containers. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: Observed plastic containers with flour not labeled. **Admin Complaint**
02D-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** **Admin Complaint**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the flour container. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: Observed a metal bowl used as scoop inside the rice. **Admin Complaint**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-10-17: Current Hotel and Restaurant license not displayed. **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2023-10-17: Observed reach in cooler gasket torn. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed pumpkins were stored on the floor. Operator removed them. Also observed plastic oil container stored on the floor and a plastic container with rice stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: Observed a bag with onions, a bag with beans and 4 plastic oil containers stored on the floor. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching the sugar. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: Observed metal bowl used as scoop touching the rice. **Admin Complaint**
10-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front hand wash sink and at the bathroom. **Warning** - From follow-up inspection 2023-10-17: No handwashing sign provided at a hand sink used by food employees. Observed at the front hand wash sink. **Admin Complaint**
31B-04-4
47
Jul 11, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above meats. Employee placed raw shell eggs at the bottom. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-14-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 03/01/2023. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario Gonzalez owner, Pamela Campos. over a year . **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the flour container. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and flour nor labeled. Operator labeled both containers. **Corrected On-Site** **Warning**
02D-01-5
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. **Warning**
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front hand wash sink and at the bathroom. **Warning**
31B-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching the sugar. Operator removed it. **Corrected On-Site** **Warning**
10-01-5
Basic - Food stored on floor. Observed pumpkins were stored on the floor. Operator removed them. Also observed plastic oil container stored on the floor and a plastic container with rice stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
32
Dec 6, 2022
Routine - Food
6 critical violations. 6 major violations. 10 minor violations.
View 22 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs stored on preparation table at 74°F. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and raw salmon at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beans at reach in cooler. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over mozzarella sticks and vegetables at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license. **Corrected On-Site** **Warning**
50-17-2
High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet plantains stored inside of nonfood grade bag at reach in freezer storage room. **Warning**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can and Observed chemical container inside of the hand wash sink. Operator removed the chemical container and moved the garbage can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area and kitchen area, and one located next to coffee station. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink located at kitchen area. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup containers not properly date marked at reach in cooler located in front of white reach in freezer. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink next to coffee station. (Water temperature 79°F). **Warning**
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on cutting board at reach in cooler. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator put on the hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Observed rice containers stored on floor under preparation table. And two oil containers stored on floor next to shelves storage room. **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon with handle touching the coleslaw salad at reach in cooler. Operator removed the spoon. **Corrected On-Site** **Warning**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees located at reach in cooler room and one located next to coffee station. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer interior soiled and reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Stored food not covered. Observed rice in a container not covered (lid broken) under preparation table. **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet line t to coffee station. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice containers not identified by common name under preparation table at storage room. And sugar container not identified at front counter. **Warning**
02D-01-5
14
Frequently Asked Questions
When was Mmabes Frutas Frescas Y Cafe last inspected?
The most recent health inspection at Mmabes Frutas Frescas Y Cafe on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Mmabes Frutas Frescas Y Cafe?
Across the inspection record, “ready-to-eat” has been cited six times, more than any other issue at Mmabes Frutas Frescas Y Cafe.
How does Mmabes Frutas Frescas Y Cafe compare to other restaurants in Homestead?
Mmabes Frutas Frescas Y Cafe most recently scored 78 out of 100, which is higher than the Homestead average of 70.
Has Mmabes Frutas Frescas Y Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Mmabes Frutas Frescas Y Cafe have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mmabes Frutas Frescas Y Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mmabes Frutas Frescas Y Cafe inspected?
Based on the inspection history on file, Mmabes Frutas Frescas Y Cafe is inspected around three times per year on average.
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