Mochinut

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching phone, then put on gloves to prepare corn dog without washing hands. Discussed with employee and employee washed hands. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, heavy whipping cream (44F-46F - Cold Holding)in glass door reach-in cooler in back kitchen area. Operator stated he's not sure why they are out of temp since other items in cooler in temp. Operator will keep door closed to chill items. **Corrective Action Taken**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk and heavy whipping cream opened more than 24 hours not date marked. Operator dated marked both items with Mondays date. **Corrected On-Site**

Basic - Food stored on floor. Observed Container of oil and multiple sealed boxes of food next to dry food storage area stored on floor. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler near front hand wash sink soiled Also, multiple filters in hood area above fryers soiled/ have accumulation of dust.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabled bin in prep area containing white substance that has been removed from original packaging. Operator labeled sugar. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance stored next to container of can sugar on shelf at front service line. Operator removed spray bottles of cleaners and sanitizer to properly store. **Corrected On-Site**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on dry food storage shelf in prep area soiled.

Basic - Food stored on floor. Container of oil and multiple sealed boxes with food in dry food storage area stored on floor. Operator stated he ran out of space on shelves.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles above prep table not smooth, non absorbent and easily cleanable.

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in container on prep table across from triple sink not inverted/ protected.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer. Operator borrowed thermometer from neighboring business. **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips. Operator stated he will go to restaurant depot to purchase test strips.