Mochinut
Last inspected: Apr 9, 2026
17
Score
The health department has logged four inspections at Mochinut, the earliest from 2023. Mochinut was last inspected on Apr 9, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 18 violations.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
The city-wide average sits at 79, which Mochinut's 17 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
7
Critical latest
3
Major latest
8
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
7 critical violations. 3 major violations. 8 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs to add to pad Thai and didn't not wash hands . Inspector coached employee and ask to hand wash. **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork kebabs stored over beef broth in reach in cooler . Removed Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kebabs stored over pork belly in reach in freezer. Raw chicken on top of pork chunks in reach in freezer Raw chicken on top of beef in reach in freezer. All items properly stored**Corrected On-Site** **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove overnight . **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept on fryer basket for 3hrs with temperature of 129 F. Rechecked after reheated 192F Corrected On-Site** **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Medicine bottle stored over make table . Removed Corrected On-Site** **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Inspector provided and ask employees to sign **Warning**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels- restaurants/licensing/plan-review/. Facility removed hand sink located in front counter. At time of inspection no prep is been conducted , counter is use for hosting. Woks have been added to cook line in were donuts equipment was installed. Dish machine has been installed next to three compartment sink. **Warning**
51-16-7
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility has 24 seats instead of 16 **Warning**
51-15-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on make table. Removed Corrected On-Site** **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pillow on top of dry items in rack. **removed Corrected On-Site** **Corrected On-Site** **Warning**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility have 24 seats **Warning**
51-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven handle **Warning**
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
17
Jan 8, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hot dogs in reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense insect killer present
41-05-4
Basic - Floor soiled/has accumulation of debris. Sticky floors on kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of corn dog powder bilk container has debris
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind fryer have debris
36-27-5
64
Jan 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell stored over dressings in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Boba kept in front counter for one hour no time marked. Per owner boba was made at 3:00 . Donuts with stuffing made of eggs and heavy cream no time mark.
03F-02-5
Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under sink at front counter.
29-11-4
70
Jul 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mochinut last inspected?
The most recent health inspection at Mochinut on file is from Apr 9, 2026. The public record contains four inspections in total.
What is the most common violation at Mochinut?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Mochinut.
How does Mochinut compare to other restaurants in Orlando?
Mochinut most recently scored 17 out of 100, which is lower than the Orlando average of 79.
Has Mochinut's inspection record improved over time?
No. Recent inspections at Mochinut have averaged around 18 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Mochinut means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mochinut inspected?
Based on the inspection history on file, Mochinut is inspected roughly once per year on average.
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