Mod Super Fast Pizza
Last inspected: Jan 7, 2025
47
Score
Mod Super Fast Pizza Llc, located at 8525 Mills Dr Unit 301 in Miami, Florida, underwent a high-risk inspection on January 7, 2025, with a score of 47. This inspection identified four major and seven minor violations, including accumulated debris on a warewashing machine and a soiled ceiling vent. Across seven recorded inspections, Mod Super Fast Pizza Llc has predominantly received high-risk ratings.
6
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 7, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen.
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024.
50-09-4
Basic - Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in interior of reach-in cooler at front counter next to hand washing sink and gaskets soiled at reach-in cooler under pizza making station.
23-03-4
47
Sep 17, 2024
Routine - Food
No violations found.
100
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 10, 2023
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 chlorine ppm.
22-41-4
High Priority - Dented/rusted cans present. See stop sale. Observed a can of pineapple tidbits dented on storage shelf at preparation area. Operator segregated can to be returned. **Corrective Action Taken**
01B-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge unable to answers question on food borne illnesses.
11-07-5
Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink.
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around interior side of walking freezer door.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed food scraped stored with pizza dough at front counter area.
10-01-5
Basic - Observed wet mop not stored in a manner to allow the mop to dry at mop sink area.
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter.
22-16-4
Basic - Stored food not covered. Observed cooked vegetables and corn not covered at walking in cooler.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not properly labeled with common name at preparation area.
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing soiled. **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tank not adequately secured at mop sink area.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees at front counter with no beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints at front counter.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in metal containers racks in front of 3 compartment sink.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of pizza dough stored on floor at walking freezer. Operated was informed that he needs to stored floor other than floor.
08B-47-4
30
Jul 8, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at ware washing area. Observed preparation sink soiled. **Warning** - From follow-up inspection 2022-07-08: Observed cutting boards with stains at ware washing area. Observed preparation sink soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning** - From follow-up inspection 2022-07-08: Observed top of dish machine soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler. Observed wall soiled with black substance at ware washing area. **Warning** - From follow-up inspection 2022-07-08: Observed floor soiled with food debris at walk in cooler. Observed wall soiled with black substance at ware washing area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of pizza dough and cake stored on the floor at the walk in freezer. **Warning** - From follow-up inspection 2022-07-08: Observed boxes of pizza dough and cake stored on the floor at the walk in freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sinks soiled at front counter area and back preparation area. Observed exterior of soda machine soiled with black substance. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-08: Observed hand sinks soiled at front counter area and back preparation area. Observed exterior of soda machine soiled with black substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed pizza dough not covered at walk in freezer. **Warning** - From follow-up inspection 2022-07-08: Observed pizza dough not covered at walk in freezer. **Time Extended**
08B-12-5
70
Jul 1, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Employee corrected to 100ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding); shredded cheese (53F - Cold Holding); ham (51F - Cold Holding) at walk in cooler. As per employee, less than 4 hours. Advised employee to submerge containers in ice or move all items to another cooling unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at ware washing area. Observed preparation sink soiled. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees preparing and serving food to customers. No Certified Food Manager on Duty. **Warning**
53A-05-6
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler. Observed wall soiled with black substance at ware washing area. **Warning**
36-73-4
Basic - Food stored on floor. Observed boxes of pizza dough and cake stored on the floor at the walk in freezer. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sinks soiled at front counter area and back preparation area. Observed exterior of soda machine soiled with black substance. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed pizza dough not covered at walk in freezer. **Warning**
08B-12-5
47
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