Moderato
Last inspected: Mar 9, 2026
41
Score
Moderato, located at 3887 Nw 107 Ave Unit 105 in Doral, Florida, underwent a high-risk inspection on March 9, 2026, with a score of 41. This inspection identified one critical, three major, and nine minor violations. Previous inspections for this Italian establishment have also predominantly resulted in high-risk classifications.
8
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Aug 26, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
May 27, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Apr 8, 2025
Complaint Full
1 critical violation. 6 major violations. 14 minor violations.
23
Oct 15, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 22, 2024
Food-Licensing Inspection
2 major violations. 5 minor violations.
64
Apr 21, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 6, 2022
Routine - Food
1 critical violation. 10 minor violations.
52
Violations — Mar 9, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom no trash receptacle with lid. **Warning**
32-12-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area no sanitizing properly. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks in reach in cooler at cook line not separate from tcs food. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaging in food preparation wearing watches and bracelets. Observed employees **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting. **Warning**
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth at cook line under orange cutting board. **Warning**
21-04-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at cook line, standing water. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed a working container of sugar at front counter coffee station not labeled. **Warning**
02D-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter a soiled coffee mug and spoon. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. Employee provided paper towels during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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