Moe's Southwest Grill

6230 E Coral Ridge Dr Ste 103, Coral Springs, FL 33076

Mexican / Latin

Last inspected: Apr 20, 2026

Score

Low Risk

Inspectors have visited Moe's Southwest Grill 11 times, with records going back to 2022. The latest inspection on file is from Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Coral Springs average 77, so Moe's Southwest Grill is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans not air dried

24-08-4

Feb 18, 2026

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -Observed cove molding at cookline broken and missing. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**

36-03-4

Feb 17, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jul 9, 2025

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jan 30, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over filled container of cheese held at 51F for less than 2 hours in shallow bin of ice in cold holding unit right of tortilla press. Operator placed cheese container into deeper container of ice to ensure proper cold holding. **Corrective Action Taken**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After handling ware washing equipment and chemical sanitizer solution, employee failed to wash hands prior to applying gloves and begin working with food. Educated operator on proper handwashing procedures, employee washed hands and reapplied gloves. **Corrected On-Site**

12A-07-5

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener at back prep table rusted.

22-31-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of dish ware wire rack by triple sink are heavily rusted.

23-03-4

Basic - Wall underneath triple sink soiled with accumulated grease, food debris.

36-27-5

Aug 9, 2024

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 14, 2024

Complaint Full

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form

11-26-1

Dec 7, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer pocket store over the prep table. Operator removed and stored correctly. **Corrected On-Site**

41-10-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Spoon in the Salsa Sauce container, stored completely inside of the sauce. Operator removed. **Corrected On-Site**

10-01-5

Jul 14, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can near walk in cooler- operator removed. **Corrected On-Site**

31A-09-4

Feb 22, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Garbage can **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Jul 8, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can dented on bottom of can along seam. Operator separated for return. (Jalepeno peppers cut 6 pounds 4 ounces). **Corrective Action Taken**

01B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter make table - salsa mix (51F - Cold Holding); corn salsa mix (48F - Cold Holding) per operator items were moved to unit 2 hours prior. Operator added ice to products to cool and swapped with new product from walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink blocked by ice in sink and pitcher for water. Operator cleared out sink and removed pitcher. **Corrected On-Site**

31A-11-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Moe's Southwest Grill last inspected?

The most recent health inspection at Moe's Southwest Grill on file is from Apr 20, 2026. The public record contains 11 inspections in total.

What is the most common violation at Moe's Southwest Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Moe's Southwest Grill.

How does Moe's Southwest Grill compare to other restaurants in Coral Springs?

Moe's Southwest Grill most recently scored 95 out of 100, which is higher than the Coral Springs average of 77.

Has Moe's Southwest Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moe's Southwest Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Southwest Grill inspected?

Based on the inspection history on file, Moe's Southwest Grill is inspected around three times per year on average.

Nearby Restaurants

Sushiato

7961 N University Dr

Score: 67 — Medium Risk

Mary's Hot Dogs at Home Depot

Score: 100 — Low Risk

Explore More

→ All locations in Coral Springs → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Coral Springs