Moe's Southwest Grill
Last inspected: Feb 4, 2026
45
Score
Moe's Southwest Grill is a Mexican / Latin located at 2605 S Sr 7 #A410, Wellington, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
4 critical violations. 2 major violations.
45
Aug 13, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Dec 17, 2024
Routine - Food
2 minor violations.
90
Jul 19, 2024
Routine - Food
3 critical violations. 1 major violation.
50
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 30, 2023
Routine - Food
No violations found.
100
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 4, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Feb 4, 2026 Inspection
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch glasses, handled broom to sweep then changed gloves and began to scoop chips; no hand wash. Employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep counter: house made salsa (44F at 4:20pm; 45F at 4:57pm- Ambient Cooling) As per operator and label, cooling since 12:55pm. Product did not cool to 41F in a total of 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep counter: house made salsa (44F at 4:20pm; 45F at 4:57pm- Ambient Cooling) As per operator and label, cooling since 12:55pm. Product did not cool to 41F in a total of 4 hours. See stop sale.
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked ground beef (129F - Hot Holding) As per employee, stored 1 hour. Employee discarded. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler under table close to steam table: raw chicken (47F at 4:31pm; 47F at 5:01pm- Cooling) As per label and employee, cooling since 1:11pm. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 days. Emailed form to operator.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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