Molina's Bakery
Last inspected: Nov 17, 2025
58
Score
Across the available record, Molina's Bakery has seven inspections on file, the first dated 2022. The latest inspection on file is from Nov 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around five violations each.
“Time/temperature control for safety food” comes up most often, recorded three times in the inspection record.
That's lower than the typical Sunrise restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 17, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
67
Aug 14, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages 130-137F - Hot Holding. Per operator item has been out of temperature for approximately 30 mins. Sausage reheated to 190F. **Corrected On-Site**
03B-01-6
Basic - Stored food not covered. - kitchen Observed uncovered pan of lettuce salad stored in reach in cooler. PIC covered pan. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - dough station Observed wet wiping cloth not stored in sanitizing solution. PIC placed wiping cloth in sanitizing solution. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in unlabeled container. PIC labeled.
02D-01-5
74
Feb 21, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front line Observed beef empanada (124F - Hot Holding reheated to 186F); sausages (118-135F - Hot Holding reheated to 170F). Per operator items have been out of temperature for approximately 1 hour. Items reheated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
08A-20-5
Basic - Stored food not covered. Observed fried pork skin stored uncovered in walk-in cooler. Employee placed food in bag for proper storage. **Corrected On-Site**
08B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portioning utensil handle not stored above rice. PIC removed and stored appropriately. **Corrected On-Site**
10-01-5
67
Oct 16, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Front counter - cold holding unit. Observed rice pudding (50F - Cooling). Per operator, rice puddings were not prepared or portioned today. Items were placed in cold holding unit the night before the inspection to be cooled but did not make it to 42F or below within 6 hours. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Front counter - cold holding unit. Observed rice pudding (50F - Cooling). Per operator, rice puddings were not prepared or portioned today. Items were placed in cold holding unit at the end of day prior to the inspection to be cooled but did not make it to 42F or below within 6 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter- warming unit Observed sausage (127F - Hot Holding, reheated to 184F). **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that staff employed for two weeks has been informed of her responsibility to report information about her health to the person in charge. Inspector emailed form to manager. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector email procedure to manager to be printed. **Corrective Action Taken**
11-27-4
Basic - Interior of oven/microwave has old food debris. Front counter/kitchen next to rice cooker. Employee cleaned microwave. **Corrected On-Site**
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Low boy- front counter Observed opened bottle of employee beverage stored in cooler next to milk. Manager removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in cracks between pieces of equipment. Kitchen area next to stove. Employee removed. **Corrected On-Site**
10-17-4
45
Aug 1, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety cut tomatoes and vegetables identified in the written procedure as a food held using time as a public health control has no time marking. Operator states item has been out for less than 1 hour and added time mark. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 100ppm) Operator dumped majority of solution and diluted with water. Sanitizer retested at 50ppm. **Corrected On-Site**
41-15-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Advised operator how to clean at closing time.
22-20-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
64
Frequently Asked Questions
When was Molina's Bakery last inspected?
The most recent health inspection at Molina's Bakery on file is from Nov 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Molina's Bakery?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Molina's Bakery.
How does Molina's Bakery compare to other restaurants in Sunrise?
Molina's Bakery most recently scored 58 out of 100, which is lower than the Sunrise average of 78.
Has Molina's Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Molina's Bakery have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Molina's Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Molina's Bakery inspected?
Based on the inspection history on file, Molina's Bakery is inspected around two times per year on average.
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