Montes De Oca Pizeria
Last inspected: Dec 10, 2025
90
Score
Montes De Oca Pizeria, located at 2865 Nw 7 St, Miami, FL, had its most recent inspection on 2025-12-10, which was categorized as low risk. This inspection noted two minor violations related to damaged ceiling tiles and soiled ceiling vents, with time extensions granted for these issues. Across nine scored inspections, Montes De Oca Pizeria has historically received mostly medium-risk classifications.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage. - From follow-up inspection 2025-12-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2025-12-10: **Time Extended**
36-34-5
90
Oct 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lazaro Yoel certificate expired on 9/10/25, Diliesky Delgado expired on 9/10/25, Yanay Ruiz 9/10/25 Maria Martinez 9/10/25.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
36-34-5
74
Jul 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer too strong , above 200 ppm. New sanitizer was prepared with 50 ppm. **Corrected On-Site**
41-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous tiles on kitchen ceiling.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed to go open cup with water next to slicer. Cup was discarded. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet towel in mix detergent and chlorine. Employee discarded the solution and prepared 2 new ones, one with detergent and another one with chlorine sanitizer. **Corrected On-Site**
21-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed food items in plastic in plastic container with no labels. Container was labeled immediately with the common name : sugar. **Corrected On-Site**
02D-01-5
70
Jan 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product without label. Employee placed the name of the product ( degreaser ) on the spray bottle. **Corrected On-Site**
41-17-4
90
Sep 17, 2024
Routine - Food
No violations found.
100
Feb 19, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server washing dishes, then prepping coffee without washing her hands . Employee washed her hands correctly. **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry at 120 F inside counter display . Employee increased the temperature of the equipment immediately. **Corrective Action Taken**
03B-01-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All kitchen and Warewashing areas. **Repeat Violation**
36-37-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop dispenser handle touching the cheese in the reach in cooler. Employee corrected it. **Corrected On-Site**
10-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with powder chocolate and malted milk powder (as per employee ) with no labels. Employee labeled each big container.
02D-01-5
61
Jul 13, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms are presented without employee signature.
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler at the front.
05-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and warewashing area.
36-37-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Employee corrected it. **Corrected On-Site**
10-08-5
74
Sep 2, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine was at 25 ppm at the 3 compartment sink. Operator added chlorine to reach 100 ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee took dirty dishes ito the kitchen and returned to the dining area without washing her hands. Employee was coached to sanitize hands before returning to her duties. **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta at 50° F in front of the stove. Pasta was placed outside around noon.Operator placed the pasta at the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine was at 25 ppm at the 3 compartment sink. Operator added more chlorine and used the test kit to check the level. **Corrected On-Site** **Warning**
16-33-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Yanai Ruiz more than 3 months working here. Maria Martinez August 1, 2020 ( new hired ) Daily Socarras 1 week ( new hired ) **Warning**
53B-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed dishes not inverted at the kitchen area.Operator inverted them. **Corrected On-Site** **Warning**
25-06-4
50
Jul 1, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine ( as per employee) with no label. Employee placed the name on it. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the wheat inside plastic container.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink station located next to 3 compartment sink in the back.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed small leak u dear hand sink at the front. **Repeat Violation**
29-11-4
74
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