Moon Cricket Cafe
Last inspected: Dec 9, 2025
12
Score
The Moon Cricket Cafe, located at 14 W. Plant Street in Winter Garden, FL, underwent a high-risk inspection on December 9, 2025, with a score of 12. This inspection identified 6 critical, 5 major, and 15 minor violations. Notably, the facility had an accumulation of mold-like substance in the ice machine, which was corrected on-site during the inspection.
8
Inspections
6
Critical latest
5
Major latest
15
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
6 critical violations. 5 major violations. 15 minor violations.
12
Mar 28, 2025
Routine - Food
6 critical violations. 1 major violation. 7 minor violations.
26
Dec 26, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Apr 9, 2024
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
29
Jan 24, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Sep 29, 2023
Complaint Full
4 critical violations. 4 major violations. 8 minor violations.
25
Jun 6, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
47
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 17 minor violations.
30
Violations — Dec 9, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator cut the bag. **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Operator swapped covered trash can from men's restroom. **Corrected On-Site**
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line.
36-73-4
Basic - Floors not maintained smooth and durable. Floor in the kitchen.
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 76F at cook line.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. Operator replace sign. **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at the bar.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish washing sink.
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and Raw Calamari over cooked chicken wings in cooler at cook line. **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans dated 11-20-25/walk in cooler.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Black beans in walk in cooler dated 11-20-25. See stop sale.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding)/cook line reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding); **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide on dry storage shelf with food. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board on prep table spike. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at the bar. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager have employee filled out and sign. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid hanging on shelf. Operator removed. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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