Mr Baker
Last inspected: Feb 27, 2026
19
Score
Mr. Baker, located at 5628 NW 167 St, Miami Gardens, FL, had a high-risk inspection on February 27, 2026, with a score of 19. This inspection identified 6 critical, 2 major, and 11 minor violations, including issues with ceiling tiles and the display of the establishment's license. Over 12 recorded inspections, Mr. Baker has predominantly received high-risk ratings.
9
Inspections
6
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
6 critical violations. 2 major violations. 11 minor violations.
19
Oct 7, 2025
Complaint Full
8 minor violations.
67
Jul 21, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Jan 15, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Sep 18, 2024
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
26
Apr 3, 2024
Routine - Food
1 major violation. 2 minor violations.
70
Sep 26, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Feb 13, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Jul 27, 2022
Routine - Food
7 critical violations. 4 minor violations.
29
Violations — Feb 27, 2026 Inspection
Basic - Ceiling tile missing. At the kitchen entrance.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed utensils without sanitation solution. Operator properly set up the three compartment sink with quaternary sanitation solution of 200 ppm. **Corrected On-Site**
16-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer unsecured located on the hallway where customer pass by to used the restroom. Operator locked the equipment. **Corrected On-Site**
08B-63-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar containers with no label.
02D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it. **Corrective Action Taken**
12A-27-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it. **Corrected On-Site**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread in walk in cooler, operator properly stored it. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched her face, than prepared sandwich for customer without change gloves. Instructed operator regarding the procedure. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge, spatula inside hand sink located at the front line.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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