Mr Cachapa Hialeah
Last inspected: Mar 13, 2026
10
Score
Mr Cachapa Hialeah is a restaurant located at 2085 W 76 St, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
8
Critical latest
8
Major latest
6
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
8 critical violations. 8 major violations. 6 minor violations.
10
Oct 17, 2025
Routine - Food
6 critical violations. 4 major violations. 19 minor violations.
11
Feb 3, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 18, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
35
Feb 20, 2024
Routine - Food
1 minor violation.
95
Violations — Mar 13, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Repeat Violation** **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair outside of walk in freezer at kitchen area. **Repeat Violation** **Warning**
36-17-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw fish thawed near three compartments sink kitchen. Managed stored inside walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. **Repeat Violation** **Warning**
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-10-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed no invoice provided for dessert. **Warning**
01A-05-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef over slice ham located cooked line area. Manager stored properly. **Corrective Action Taken** **Warning**
08A-14-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
12A-09-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed dessert tres leches, pie parchita, marquesa ferrero, flan, cake pineapple, chocolate. Unapproved source. **Warning**
01B-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs (70F - Cold Holding) located near cook line area as per operator more than four hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs (70F - Cold Holding) located near cook line area as per operator more than four hours. See stop sale. **Warning**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered how to thawed food. **Warning**
53A-10-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers and towels blocking hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the employees were hired more than 60 days. Cesar, Shirley, Iveth, Daimary, Jenny, Julian, Oswaldo. **Warning**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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