Mr D's Breakfast and Lunch

13220 Belcher Rd S Unit 10, Largo, FL 33773

Café / Breakfast

Last inspected: Mar 20, 2026

Score

Medium Risk

Across the available record, Mr D's Breakfast and Lunch has six inspections on file, the first dated 2024. The latest inspection on file is from Mar 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

Mr D's Breakfast and Lunch's latest score of 64 falls below the Largo average of 75. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Container of medicine improperly stored. Prescription medication on table next toasters, removed **Corrected On-Site**

41-07-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep cooler

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter **Repeat Violation**

24-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables

12B-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter

25-06-4

Basic - Soiled dry wiping cloth in use. Cook line, removed **Corrected On-Site** **Repeat Violation**

21-10-4

Oct 31, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter

24-08-4

Basic - Soiled dry wiping cloth in use. On cook line

21-10-4

Apr 1, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over biscuit dough in reach in freezer

08A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter at toasters (67F - Cold Holding), cooked potatoes on cook line (78F - cold holding), both held less than 4 hours, discussed adding to time as a public health control

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Soiled equipment in hand sink on cook line, removed **Corrected On-Site**

31A-09-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature m moved to cooler **Corrected On-Site**

06-01-5

Jan 23, 2025

Routine - Food

No violations found.

100

Nov 22, 2024

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Sanitizer bucket low . Manager replaced sanitizer bucket . Recheck 50 ppm chlorine **Corrected On-Site**

22-41-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager .

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.for shell eggs Reviewed with manager .

03F-10-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager .

22-16-4

Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager .

50-09-4

Basic - Food ( container of oil ) stored on floor in storage area . Reviewed with manager . Manager relocated the oil **Corrected On-Site**

08B-38-4

Basic - Garbage on the pad around dumpster. Shared dumpster

33-19-4

Jun 14, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread toast with bare hands. Reviewed with employee . Employee put toast back in toaster, recheck 162 F , employee washed hands and put on gloves **Corrected On-Site**

09-01-4

11-27-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for shell eggs on prep table. Reviewed with manager

03F-10-5

Basic - Old labels stuck to food containers after cleaning on shelf in food storage area. Reviewed with food manager

16-46-4

Basic - In-use utensil ( ladle) stored in standing water less than 135 degrees Fahrenheit at steam table at 76 F . Manager placed ladle at triple sink to clean **Corrected On-Site**

10-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mr D's Breakfast and Lunch last inspected?

The most recent health inspection at Mr D's Breakfast and Lunch on file is from Mar 20, 2026. The public record contains six inspections in total.

What is the most common violation at Mr D's Breakfast and Lunch?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Mr D's Breakfast and Lunch.

How does Mr D's Breakfast and Lunch compare to other restaurants in Largo?

Mr D's Breakfast and Lunch most recently scored 64 out of 100, which is lower than the Largo average of 75.

Has Mr D's Breakfast and Lunch's inspection record improved over time?

Results have been roughly steady. Inspections at Mr D's Breakfast and Lunch have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mr D's Breakfast and Lunch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mr D's Breakfast and Lunch inspected?

Based on the inspection history on file, Mr D's Breakfast and Lunch is inspected around three times per year on average.

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