Mr Lc Sushi Hibachi & Asian Bistro
Last inspected: Feb 5, 2026
22
Score
Mr Lc Sushi Hibachi & Asian Bistro, located at 1539 Main St, Dunedin, FL, had a high-risk inspection on February 5, 2026, with a score of 22. This inspection identified 2 critical, 5 major, and 14 minor violations. Previous inspections at this establishment have also resulted in high-risk classifications.
6
Inspections
2
Critical latest
5
Major latest
14
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
22
May 6, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 15, 2025
Routine - Food
4 critical violations. 2 minor violations.
50
May 9, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Oct 18, 2023
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
May 10, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 5, 2026 Inspection
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Warning**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cups used to scoop flour. Operator dispose of plastic cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near cook line and employee beverage on prep table on sushi station. Operator moved drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and EarPods on shelf above clean plates on sushi station. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen has noticeable gap underneath it. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled. **Warning**
36-73-4
Basic - Food stored on floor. Soy sauce stored on floor near reach in freezer. Avocados stored on floor near walk in cooler. Soy sauce stored under three compartment sink. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covered with grease. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage that was an open can in reach in cooler on cook line. **Warning**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted. **Warning**
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Interior of walk in cooler required me to use flashlight to identify food items. **Warning**
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not marked on cook line. Squeeze bottles of oil, soy sauce and sake not marked with label on cook line. **Warning**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2 1 26 **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and chicken on top tempura shrimp and edamame in walk in cooler. Operator moved tempura shrimp on top of chicken and left chicken on shelf above edamame. Raw beef over cooked noodles in reach in cooler on cook line. Operator moved noodles above beef. **Corrective Action Taken** **Warning**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator had no knowledge of big six food borne illnesses. Emailed operator form HR 5030-100 **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Trays stored on top of hand wash sink in ware washing area. **Warning**
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Dragon roll, shrimp tempura roll, mega lobster roll and Fuji mount roll all have raw roe(masago) on top of them and then served. **Warning**
02B-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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