Mr. O1 Extraordinary Pizza
Last inspected: Nov 8, 2025
95
Score
Mr. O1 Extraordinary Pizza, located at 8189 SW 117th St in Miami, FL, had its most recent inspection on November 8, 2025, which was categorized as low risk with a score of 95. This inspection noted one minor violation concerning the accumulation of debris on the exterior of a warewashing machine. The facility has a history of mostly low-risk inspections over eight recorded visits.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning** - From follow-up inspection 2025-11-08: **Time Extended**
16-21-4
95
Nov 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across pizza oven: chorizo (51F - Cold Holding); mozzarella (45F - Cold Holding); ham (44F - Cold Holding); sausage (52F - Cold Holding). As per operator, less than 4 hours. Operator had employee place in other cooler for rapid chill. Observed at pizza prep counter: chorizo (51F - Cold Holding); cheese (45F - Cold Holding); cooked onion (48F - Cold Holding); ham (51F - Cold Holding). As per operator, less than 4 hours. Items were placed in walk in for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy at front counter where pizza prep is with ambient temp of 54F. The following tcs foods stored inside for less than 4 hours as per operator: chorizo (51F - Cold Holding); cheese (45F - Cold Holding); cooked onion (48F - Cold Holding); ham (51F - Cold Holding). Observed low boy across pizza oven outside of walk in cooler with ambient temp of 54F. The following tcs foods stored inside for less than 4 hours: chorizo (51F - Cold Holding); mozzarella (45F - Cold Holding); ham (44F - Cold Holding); sausage (52F - Cold Holding) . **Warning**
14-74-7
78
Jul 7, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed air freshener spray above hand sink in warewash.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no strips for temp dish machine.
16-62-1
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to verbally calibrate thermometer. Inspector went over process; both thermometers calibrated to 32F. **Corrected On-Site**
53A-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - No copy of latest inspection report available. Observed no copy on site of last inspection.
51-18-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
36-02-5
55
Dec 10, 2024
Complaint Full
No violations found.
100
Dec 9, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in establishment at time of inspection. Observed 1 small flying insect on roof above pizza prep station, observed 1 small flying insect on plug cable of receipt print above salad prep station, observed 1 small flying insect on wall next to dessert prep table, observed 1 small flying insect on wall about deli meat slicer, observed 1 small flying insect on wall next to walk in cooler, observed 1 small flying insect flying through kitchen/ dish washing area of kitchen and observed 1 small flying insect flying through rear order pick up lobby area. **Admin Complaint**
35A-02-6
Basic - Stored food not covered. Observed heat container with Nutella not in use not covered at dessert prep area.
08B-12-5
82
Dec 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
16-04-4
95
Sep 23, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed six gallons of milk expired, with expiration date 09-15-2024. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed six gallons of milk expired, with expiration date 09-15-2024. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station: sausage (52 F - Cold Holding); ham (52 F - Cold Holding); chorizo (52 F - Cold Holding) at reach in cooler pizza station. As per operator for 3.5 hours. Operator moved the products to a walk n cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Luis, Dairon, Lorena, Angela, Yully hired three and four months no proof of employee training. **Warning**
53B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean big plastic containers not inverted at shelf next to dishwasher machine. Operator inverted the containers. **Corrected On-Site** **Warning**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed small plastic containers and big cleared containers wet nesting. **Warning**
24-08-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
16-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Operator identified the container. **Warning**
02D-01-5
43
May 21, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in all gender's bathroom.
32-12-5
95
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