Mr Q Crab House
Last inspected: Jan 28, 2026
43
Score
Mr Q Crab House is a Seafood located at 2321 N Sr 7, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 major violations. 11 minor violations.
43
Jul 23, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Feb 18, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 14, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Apr 22, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Aug 11, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
37
May 3, 2023
Food-Licensing Inspection
No violations found.
100
Aug 22, 2022
Routine - Food
3 major violations. 3 minor violations.
64
Violations — Jan 28, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on wall in ice machine bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured.
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard in shelving cabinets just inside entrance to kitchen. Boxed non Food Contact items on shelves.
14-45-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing on wall at entrance to kitchen.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Operator arrived with printed copy of current license. **Corrected On-Site**
50-09-4
Basic - Equipment in poor repair. Chest freezers lids in main kitchen damaged/corroded through.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units in kitchen. Employee removed knife. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Stored food not covered. Trays of raw oysters in walk in cooler not covered. Employee wrapped. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing at room temperature. Employee placed under running water. **Corrected On-Site**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic cutlery at counter with handles not presented properly. Employee washed hands and rearranged for proper presentation. **Corrected On-Site**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above chest freezers in kitchen.
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right fliptop unit soiled.
22-02-4
Intermediate - No soap provided at handwash sink. At far hand sink at back of kitchen. Employee refilled soap bottle. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upright reach in freezer by kitchen entrance, portioned gumbo missing date marked made. Per employee, gumbo made 3 days ago. Employee added labels. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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