Mr Teriyaki Incorporated

41 S Navy Blvd, Pensacola, FL 32507

Japanese / Sushi

Last inspected: Nov 6, 2025

100

Score

Low Risk

The health department has logged six inspections at Mr Teriyaki Incorporated, the earliest from 2022. The latest inspection on file is from Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Pensacola average 95, so Mr Teriyaki Incorporated is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

No violations found.

100

Mar 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer.

14-69-4

Oct 24, 2024

Food-Licensing Inspection

No violations found.

100

Feb 16, 2024

Food-Licensing Inspection

No violations found.

100

Mar 9, 2023

Routine - Food

4 critical violations. 1 major violation. 12 minor violations.

View 17 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping Krab meat at sushi line with bare hands. No AOP present.

09-01-4

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee prepped Krab with bare hands for use at sushi bar.

01B-12-4

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Rice held at sushi bar has no time documentation. Employee stated rice was made previous day.

01B-19-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at sushi bar not held under proper time constraints. Employee stated rice is made in morning and held until rice is gone.

03F-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink immediately to right when entering kitchen doorway.

31B-02-4

Basic - High grass/weeds surrounding building. **Repeat Violation**

33-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer next to triple sink.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in standing water next to rice cooker. Water temperature 72F.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and gasket of freezer next to 3 compartment sink is soiled with black substance/debris. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Box of single serve cups stored on floor in dry stock room.

25-05-4

Basic - Stored food not covered. White rice in dry stock room and raw chicken in walk in cooler not covered. **Repeat Violation**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to mop sink has black buildup/debris.

36-27-5

Basic - Open dumpster lid. Dumpster lid at back of parking lot open. **Repeat Violation**

33-16-4

Basic - Ceiling tile missing. Ceiling tiles broken/Missing throughout kitchen.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled throughout kitchen. **Repeat Violation**

36-34-5

Basic - Garbage on the ground and/or pad around dumpster. Bags of garbage next to grease receptacle. **Repeat Violation**

33-19-4

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around and adjacent to grease trap in parking lot. **Repeat Violation**

33-20-4

Aug 25, 2022

Complaint Full

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Mr Teriyaki Incorporated last inspected?

The most recent health inspection at Mr Teriyaki Incorporated on file is from Nov 6, 2025. The public record contains six inspections in total.

What is the most common violation at Mr Teriyaki Incorporated?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Mr Teriyaki Incorporated.

How does Mr Teriyaki Incorporated compare to other restaurants in Pensacola?

Mr Teriyaki Incorporated most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Mr Teriyaki Incorporated's inspection record improved over time?

Yes. Recent inspections at Mr Teriyaki Incorporated have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Teriyaki Incorporated means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Teriyaki Incorporated inspected?

Based on the inspection history on file, Mr Teriyaki Incorporated is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Perdido Key Sports Bar

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Score: 95 — Low Risk

Hub Stacey's at the Point

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Score: 90 — Low Risk

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