Mr Teriyaki

4104 Barrancas Ave, Pensacola, FL 32507
Japanese / Sushi
Last inspected: Nov 6, 2025
90
Score
Low Risk

The health department has logged five inspections at Mr Teriyaki, the earliest from 2023. The most recent visit was on Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The city-wide average sits at 95, which Mr Teriyaki's 90 doesn't quite reach. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
90
Apr 30, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Food contaminated by employees and operator continued to serve food. See stop sale. Observed operator touch food he was cooking with bare hands, taste test it off finger, and then touch the food again for another taste test.
01B-12-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at sushi bar has dishes stored in it. Operator removed dishes during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Per operator, knob is stripped and needs to be replaced.
27-16-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp thawing in ambient air. Operator placed shrimp into reach-in cooler. **Corrected On-Site**
06-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing. See stop sale.
06-09-1
55
Dec 2, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Mar 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Washing Fruits and Vegetables
FL-42
95
Jul 19, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mr Teriyaki last inspected?

The most recent health inspection at Mr Teriyaki on file is from Nov 6, 2025. The public record contains five inspections in total.

How does Mr Teriyaki compare to other restaurants in Pensacola?

Mr Teriyaki most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Mr Teriyaki's inspection record improved over time?

Yes. Recent inspections at Mr Teriyaki have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Teriyaki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Teriyaki inspected?

Based on the inspection history on file, Mr Teriyaki is inspected around two times per year on average.