Mrs Macs Kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi still on ROP package on shelves at walk in cooler. Operator removed during inspection. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table, operator removed. **Corrected On-Site** **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation at cook line wearing a watch, operator advised employee engaging food. **Warning**

Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area. **Warning**

Basic - Food storage container/container lid cracked or broken. Observed lid broken on raw shrimp container. Operator discarded during inspection. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Observed food case stored on walk in freezer floor. Operator stored properly. **Corrected On-Site** **Warning**

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle not properly stored, operator removed during inspection. **Corrected On-Site** **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at cook line. **Warning**

Basic - Reuse of single-service or single-use articles. Observed homemade dressing stored on condiments container at walk in cooler. **Warning**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee on proper procedures. **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw mahi still on ROP package on shelves at walk in cooler. Operator removed during inspection. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (46F - Cold Holding); pico de gallo (46F - Cold Holding); hash browns casserole (47F - Cold Holding); raw mahi (45F - Cold Holding); cooked pasta (45F - Cold Holding); gravy (46F - Cold Holding) at walk in cooler, as per operator delivery was received approximately 2 hours ago and the door was opened . **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Dawn R. Jones. **Warning**