Mu Restaurant

3092 Michigan Ave, Kissimmee, FL 34744

Asian / Fusion

Last inspected: Jun 24, 2025

Score

Low Risk

Mu Restaurant has been inspected six times since 2022. The newest entry in the record is dated Jun 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The city-wide average for Kissimmee sits at 78, putting Mu Restaurant on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 24, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at dry dish storage **Warning** - From follow-up inspection 2025-06-24: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors **Warning** - From follow-up inspection 2025-06-24: **Time Extended**

32-04-4

Feb 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Jul 9, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Aug 15, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 13, 2023

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 parts per million.advised to set up 3 bin sink.

22-41-4

High Priority - Raw animal food stored over canned/bottled drinks. Flats of eggs in walk in cooler over bottles and cut fruit. **Corrected On-Site**

08A-11-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. All but poke is marked as raw. **Corrected On-Site**

02B-04-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has made various changes to the facility including taking over/ buying gas station next door and possibly opening up to a open concept.

51-16-7

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Gaskets on several units.

14-11-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar and restroom. **Corrected On-Site**

31B-04-4

Aug 25, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Mu Restaurant last inspected?

The most recent health inspection at Mu Restaurant on file is from Jun 24, 2025. The public record contains six inspections in total.

How does Mu Restaurant compare to other restaurants in Kissimmee?

Mu Restaurant most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Mu Restaurant's inspection record improved over time?

Yes. Recent inspections at Mu Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mu Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mu Restaurant inspected?

Based on the inspection history on file, Mu Restaurant is inspected around two times per year on average.

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