Muchaaachos
Last inspected: Oct 20, 2025
74
Score
An inspection of Muchaaachos, located at 933 Normandy Dr, Miami Beach, FL, on October 20, 2025, resulted in a Moderate Risk score of 74. The inspection noted one critical violation for operating with an expired Division of Hotels and Restaurants license, along with one major and one minor violation. Several issues, including old labels on food containers and a handwash sink being used for purposes other than handwashing, were corrected on-site during the inspection.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose line connected to hand wash sink at dish machine area. Operator removed hose. **Corrected On-Site**
31A-11-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck of clean containers in shelf a dish machine area. Operator removed labels. **Corrected On-Site**
16-46-4
74
Mar 21, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Lorena, Renato y Daniela.
53B-13-5
Basic - Damage to wall. Observed water damage on the wall in the building located behind the main area.
36-24-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Missing splash guard at the sink located in front of the cook line.
24-27-4
Basic - Current Hotel and Restaurant license not displayed. Old license display.
50-09-4
Basic - Floor area(s) covered with standing water. Observed in the middle of the buildings , in between main area and back area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed at the back building . **Repeat Violation**
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top side of the machine. Owner sent the scoop to ware washing area. **Corrective Action Taken**
10-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with food not identified. As per employee the food item is sugar. Chef labeled the food. **Corrected On-Site**
02D-01-5
64
Nov 26, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
67
Mar 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 30, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Hot water supply not maintained during peak periods. No hot water in the stored.
27-18-4
Basic - Cove molding at floor/wall juncture broken/missing. Broken floor in dry storage by walk in freezer.
36-03-4
78
Apr 5, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose connection located at the backside.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrected On-Site**
11-27-4
78
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above produce inside walk in cooler. Chef inverted the food item storage position. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at warewashing area used to hold a plastic container. Chef moved the container immediately. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.Employee moved the tongs . **Corrected On-Site**
10-20-4
74
Nearby Restaurants