Muddy Waters Restaurant
Last inspected: Mar 12, 2026
58
Score
Muddy Waters Restaurant, located at 2237 W Hillsboro Blvd in Deerfield Beach, Florida, underwent a moderate-risk inspection on March 12, 2026, with a score of 58. This inspection identified one critical, one major, and six minor violations. Historically, Muddy Waters Restaurant has maintained a pattern of mostly medium-risk inspections across its 15 recorded evaluations.
12
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 4, 2025
Complaint Full
1 critical violation. 4 minor violations.
70
Jul 17, 2025
Complaint Full
1 minor violation.
95
Jul 16, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 4, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Apr 15, 2025
Complaint Full
1 critical violation. 2 minor violations.
78
Dec 9, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
52
Jul 8, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Oct 24, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jul 6, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Dec 12, 2022
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 6, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 12, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowls being used as a scoop in kitchen. Chef discarded bowl
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has several acoustic ceiling tiles
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in disrepair and holes in the ceiling tiles where pipes go into ceiling
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom is missing a covered waste receptacle for women
32-12-6
Basic - Equipment in poor repair. Reach in cooler on cook line has the mullion loose or falling not keeping a tight seal with the two doors.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets on reach in cooler on cook line are torn and ripped
14-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at Cut tomatoes ; (48F - Cold Holding); pasta (48F - Cold Holding), chef moved items to working cooler
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers on menu has no asterisk
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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