Murray's Tavern
Last inspected: Mar 3, 2026
61
Score
Murray's Tavern, located at 4527 120 St in Jacksonville, FL, underwent a moderate risk inspection on March 3, 2026. The inspection identified one critical violation, two major violations, and three minor violations. Previous inspections at this bar/pub have also typically fallen into the medium-risk category.
4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Apr 15, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. In mop sink room on shelf, two spray bottles of tan liquid not labeled.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen area, ice bucket on floor between prep tables not inverted. Owner moved and flipped ice bucket. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Women's room trash can does not have lid. Owner stated she will go buy one today. **Corrective Action Taken**
32-12-6
82
Mar 1, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar tested 0ppm. Employee added more sanitizer. Re-tested 200ppm. **Corrected On-Site**
22-43-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler in small kitchen, marinara sauce opened eight (8) days prior and cut tomatoes prepared nine (9) days prior. Items discarded.
01B-24-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in small kitchen, raw beef burgers stored on top of ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored under bar top near triple sink.
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. Last well test was January 2023.
27-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dry food storage area in back area of establishment.
38-07-4
Basic - Dead roaches on premises. Two dead roaches in establishment - one by black reach in cooler in bar and one in dry food storage area. Both dead roaches discarded. **Corrected On-Site**
35A-03-4
Basic - Wall/Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed wood in small dry storage area in back of establishment.
36-30-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage room in back area of establishment. **Repeat Violation**
36-02-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under bar top in bar. Floor in mop sink area. **Repeat Violation**
36-73-4
37
Mar 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed, and dipped glasses in quaternary ammonium sanitizer compartment of triple sink at bar for less then 5 seconds.
22-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In storage area by bathroom.
36-02-5
Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Under equipment in mop sink closest.
36-73-4
Basic - No copy of latest inspection report available. Employee can not find last inspection.
51-18-6
74
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