Musashi Thai and Sushi Restaraunt
Last inspected: Feb 9, 2026
37
Score
Musashi Thai and Sushi Restaraunt is a Japanese / Sushi located at 6241 N Federal Hwy, Fort Lauderdale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
5
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Sep 11, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
May 29, 2025
Routine - Food
No violations found.
100
Oct 16, 2024
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
27
Mar 21, 2024
Routine - Food
2 critical violations. 3 major violations.
55
Dec 13, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Jun 26, 2023
Routine - Food
2 critical violations. 1 major violation.
58
Jul 15, 2022
Complaint Full
2 major violations. 2 minor violations.
74
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway with restrooms.
35B-01-4
Basic - Water leaking from faucet at sushi area hand sink. **Repeat Violation**
29-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed empty sanitizer. Operator added new solution and primed unit. Chlorine 100ppm. **Corrected On-Site**
22-41-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen and handled plated food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Sushi station - Raw fish stored over/not properly separated from ready-to-eat cooked asparagus. Operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - grill - chicken broth (125F - Hot Holding). Per operator holding approximately 2 hours. Operator immediately increased heat to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice - provided form to operator. Operator filled out during inspection. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants