Mutiny Bar Ocala

46 S Magnolia Ave Ste B, Ocala, FL 34471

Bar / Pub

Last inspected: Nov 3, 2025

Score

Low Risk

Public records show six inspections at Mutiny Bar Ocala stretching back to 2022. The newest entry in the record is dated Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “operating with an expired division of hotels”, showing up two times.

Mutiny Bar Ocala's latest score of 86 sits above the Ocala average of 78. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2925. Establishment observed preparing, serving, or selling food to customers with expired license. **Admin Complaint**

50-17-3

Sep 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 **Admin Complaint**

50-17-3

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on upper shelf in reach in cooler above food served r the public. Manager placed on bottom shelf. **Corrected On-Site**

08B-49-4

Feb 28, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs no date marked, employee dated. **Corrected On-Site**

02C-03-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees

11-26-1

Oct 6, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pimiento cheese, hummus, salsa, slaw and potato salad date marked 9/29/23.

01B-24-5

High Priority - Toxic substance/chemical improperly stored. S chemical stored above seasonings and freezer, manager moved. **Corrected On-Site**

41-10-4

Mar 10, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hotdogs 119F-120F in steamer reheating for three hours. Stop sale issued. **Corrected On-Site**

03E-03-5

High Priority - Container of medicine improperly stored. Container of pink medication in door of reach in cooler near ice machine.

41-07-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs not reheated to 135F within 2 hours.

01B-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over drinks in bar area. Moved. **Corrected On-Site**

40-06-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal on shelf over cheese in reach in cooler. Manager discarded. **Corrected On-Site**

08B-49-4

Dec 9, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad date marked 12/1, discard date 12/7. Meatballs with a date mark of 11/29, discard date 12/5. Meatballs with a date mark of 12/1, discard date 12/7.

01B-24-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink, backflow missing on one side.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand sink to fill water pitcher.

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently nine employees. **Warning**

53B-01-5

Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen area. Manager labeled. **Corrected On-Site**

02D-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Mutiny Bar Ocala last inspected?

The most recent health inspection at Mutiny Bar Ocala on file is from Nov 3, 2025. The public record contains six inspections in total.

What is the most common violation at Mutiny Bar Ocala?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Mutiny Bar Ocala.

How does Mutiny Bar Ocala compare to other restaurants in Ocala?

Mutiny Bar Ocala most recently scored 86 out of 100, which is higher than the Ocala average of 78.

Has Mutiny Bar Ocala's inspection record improved over time?

Yes. Recent inspections at Mutiny Bar Ocala have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mutiny Bar Ocala means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mutiny Bar Ocala inspected?

Based on the inspection history on file, Mutiny Bar Ocala is inspected around two times per year on average.

Nearby Restaurants

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The Brick City Lodge

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Marks Prime Steakhouse of Ocala

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Score: 47 — High Risk

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