My Brothers Soulfood
Last inspected: Feb 26, 2026
25
Score
Across the available record, My Brothers Soulfood has 11 inspections on file, the first dated 2023. Inspectors last stopped by on Feb 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 75, which My Brothers Soulfood's 25 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
4
Critical latest
8
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
4 critical violations. 8 major violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler handling cakes with bare hands after washing hands. Discussed with operator. Food handler put on gloves **Corrected On-Site**
09-01-4
High Priority - Container of medicine improperly stored. 2 containers of medicine stored on dry storage shelf above prep table. Operator removed **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mac and cheese (112F-127F - Hot Holding) being held in steam table for approximately 1 hour. Operator discarded and replaced **Corrected On-Site**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Consumer advisory posted, sign for conch salad does not indicate raw. Provided secondary consumer advisory for operator and denoted on sign to indicate raw animal food item **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in women's, men's restrooms. Operator refilled **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for new employees. Provided to operator and discussed
11-26-1
Intermediate - No soap provided at handwash sink. Observed on women's restroom. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at kitchen hand wash sink
27-16-4
25
Jan 29, 2026
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator, currently no test strips on site
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler with no date mark. As per operator all foods prepared 4 days prior to inspection date.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - No probe thermometer provided to measure temperature of food products. As per operator food thermometer not held on site.
05-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in reach in freezer. Observed open energy drink in 2 door glass front cooler
12B-13-4
64
Aug 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. In the kitchen, portions of lasagna were thawing at room temperature. The lasagna was returned to the refrigerator to thaw under refrigeration. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. In the walk in cooler, 2 cases of eggs were stored on the floor. The eggs were moved off of the floor **Corrected On-Site**
08B-38-4
90
Mar 6, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
86
Feb 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Insects, Rodents, and Animals Not Present
FL-38
95
Oct 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over orange juice and milk. The eggs were moved down to be stored appropriately **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. In the walk in cooler, raw whole carrots were stored on the floor. The carrots were moved to the shelf. **Corrected On-Site**
08B-38-4
82
Jun 21, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Loaf in Walk In Cooler 47F Owner remove and discard item. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Ice buildup in reach-in freezer.
14-69-4
74
Jul 6, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked chitterlings(pork) inside walk in cooler. Operator moved raw eggs and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over pies inside low boy freezer in kitchen. Operator moved raw beef and stored correctly. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top case of hot sauce on shelf in kitchen. Manager removed **Corrected On-Site**
40-06-5
Basic - Employee beverage container on shelf stored over case of hot sauce in kitchen. Operator discarded drink at will. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing inside container with standing water, operator placed under cold running water. **Corrected On-Site**
06-01-5
50
Feb 23, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided during inspection. **Corrected On-Site**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 60( cold holding) on prep table in kitchen less than 4 hours ago. Operator moved to walk in cooler to quick chill **Corrected On-Site**
03A-02-5
High Priority - Container of medicine improperly stored on shelf with can foods in kitchen. Operator removed **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to owner **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving conch salad ( conch not cooked) and eggs per customer request. Provided consumer advisory **Corrected On-Site**
02B-02-5
Basic - Cleaned and sanitized pots not properly stored. Large pots stored under ware washing shelf on floor in kitchen.
24-07-4
Basic - Current Hotel and Restaurant license not displayed. Operator provided **Corrected On-Site**
50-09-4
43
Jan 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was My Brothers Soulfood last inspected?
The most recent health inspection at My Brothers Soulfood on file is from Feb 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at My Brothers Soulfood?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at My Brothers Soulfood.
How does My Brothers Soulfood compare to other restaurants in Lauderhill?
My Brothers Soulfood most recently scored 25 out of 100, which is lower than the Lauderhill average of 75.
Has My Brothers Soulfood's inspection record improved over time?
No. Recent inspections at My Brothers Soulfood have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at My Brothers Soulfood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is My Brothers Soulfood inspected?
Based on the inspection history on file, My Brothers Soulfood is inspected around three times per year on average.
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