My Quate
Last inspected: Dec 15, 2025
41
Score
My Quate appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Dec 15, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
The city-wide average sits at 78, which My Quate's 41 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cut limes stored on paper towel in reach-in cooler next to kitchen entrance. Employee removed paper towel during inspection. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in reach-in cooler across from office. Employee placed eggs on bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table at end of cook line. Manager cleaned blade during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of cleaner stored in hand washing sink next to kitchen entrance. Employee removed spray bottle during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certification is a copy. **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to kitchen entrance, 72F.
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table across from cook line oven. Employee placed coffee in office. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Case of cooking oil stored on floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Lid for flour bin in dry storage area made of cardboard. **Repeat Violation**
14-13-4
Basic - Old labels stuck to food containers after cleaning. Pans stored above prep table at end of cook line. **Repeat Violation**
16-46-4
41
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Bottle of Mylanta stored on kitchen prep table next to coffee machine. Manager placed Mylanta in office. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from dish machine. Manager cleaned blade during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificate for employee is a copy. **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on kitchen prep table. Employee removed cup of coffee during inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Case of cooking oil and bag of onions on floor next to office. **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Door for container of flour in dry storage mage of cardboard.
14-13-4
Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. **Repeat Violation**
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on prep table across from dish machine, 0 ppm. Manager added bleach to bucket, 50 ppm. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar stored on prep table next to three compartment sink. Manager placed label on container. **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment.
16-03-4
47
Apr 9, 2025
Routine - Food
No violations found.
100
Apr 8, 2025
Routine - Food
5 critical violations. 6 major violations. 14 minor violations.
View 25 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over lettuce in reach in cooler
08A-04-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade cardboard used as cover for flour container
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler by handwash sink: COLD HOLDING Flan 44,45,45F; Tres Leches 47,45,45F cheesecake 47,47,47F; Green sauce 44,45,45F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler by handwash sink: COLD HOLDING Flan 44,45,45F; Tres Leches 47,45,45F cheesecake 47,47,47F; Green sauce 44,45,45F Priority: High Priority **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of hydrogen peroxide stored over sugar container. Manager removed hydrogen peroxide
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ). Manager put label on spray bottle
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge has no written procedures for employees to follow in response to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook hired more than 60 days earlier with no food handler certificate.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler made two days earlier not date marked. Milk open four days earlier not date marked. Food in container in reach in freezer prepared a few days earlier per Manager not date marked.
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. copy of food handler certificate for on employee.
53B-09-4
Basic - No copy of latest inspection report available. Last inspection not available
51-18-6
Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
16-46-4
Basic - Open dumpster lid. Lid open behind establishment
33-16-4
Basic - Stored food not covered. Shrimp uncovered in reach in freezer
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Non operable reach in cooler in kitchen
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (limes ) stored over ready-to-eat food ( cut onions ) in walk in cooler
08B-17-4
Basic - Floor tiles missing and/or in disrepair. Floor tile missing on ramp by both handwash sinks,
36-17-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (sugar and flour ).
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured by front counter
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on clean ware rack in back.
40-06-5
Basic - Food storage container/container lid cracked or broken. Sugar container lid cracked
14-38-4
Basic - Food stored on floor. Oil container on floor in dry goods storage area
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around up in reach in freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( sugar )
10-01-5
13
Jul 2, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
May 30, 2024
Complaint Full
No violations found.
100
Feb 7, 2024
Food-Licensing Inspection
No violations found.
100
Sep 25, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. At the dry storage area, medicine above soda cans, manager moved. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw shell eggs at room temperature (58F). Per employee eggs pulled out at 10:00am, eggs will be held on time. **Corrective Action Taken**
03A-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above customers food, manager moved. **Corrected On-Site**
12B-13-4
70
May 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
82
Oct 25, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Frequently Asked Questions
When was My Quate last inspected?
The most recent health inspection at My Quate on file is from Dec 15, 2025. The public record contains 10 inspections in total.
What is the most common violation at My Quate?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at My Quate.
How does My Quate compare to other restaurants in Ocala?
My Quate most recently scored 41 out of 100, which is lower than the Ocala average of 78.
Has My Quate's inspection record improved over time?
Results have been roughly steady. Inspections at My Quate have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at My Quate means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is My Quate inspected?
Based on the inspection history on file, My Quate is inspected around three times per year on average.
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