My Tap Room

9550 Baymeadows Rd #30, Jacksonville, FL 32256

Bar / Pub

Last inspected: Apr 16, 2026

Score

High Risk

Across the available record, My Tap Room has four inspections on file, the first dated 2022. Inspectors last stopped by on Apr 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Restaurants in Jacksonville average 74, so My Tap Room trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on cases of alcohol in bar. Moved to appropriate location. **Corrected On-Site**

41-10-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge cleaned. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium, person in charge unable to provide test strips during inspection. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at employee restroom. Person in charge provided. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on fan in walk in cooler. Keg lines with mold like substance accumulation. **Repeat Violation**

23-03-4

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in pickles in walk in cooler.

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms missing covered receptacle. **Repeat Violation**

32-12-6

Mar 12, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with expired CFM dated 11.2024.

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium at bar triple sink, unable to provide quatanery ammonium test strips.

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust accumulation in bar area. Threshold to walk in cooler from bar side missing tiles.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restrooms.

32-12-6

Basic - Dumpster overflowing garbage. Shared dumpster overflowing.

33-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance on wooden shelving in walk in cooler. Keg lines in walk in cooler with mold like substance buildup. Gasket, where door to walk in meets exterior with debris buildup. **Repeat Violation**

23-03-4

Mar 6, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Oct 24, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was My Tap Room last inspected?

The most recent health inspection at My Tap Room on file is from Apr 16, 2026. The public record contains four inspections in total.

What is the most common violation at My Tap Room?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at My Tap Room.

How does My Tap Room compare to other restaurants in Jacksonville?

My Tap Room most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.

Has My Tap Room's inspection record improved over time?

No. Recent inspections at My Tap Room have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at My Tap Room means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is My Tap Room inspected?

Based on the inspection history on file, My Tap Room is inspected roughly once per year on average.

Nearby Restaurants

Score: 61 — Medium Risk

Explore More

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