Mykonos Kitchen & Bar by Georgios
Last inspected: Feb 18, 2026
33
Score
Mykonos Kitchen & Bar by Georgios is a restaurant located at 400 Sunny Isles Blvd Unit Cu4, Sunny Isles, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
6
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
33
Dec 17, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Feb 20, 2024
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 7, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
37
Nov 29, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Feb 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense dry rice, flour and sugar. **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Observed cases food stored on floor in walk in cooler/freezer. **Warning**
08B-38-4
High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables. **Warning**
14-86-1
High Priority - Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**
08A-05-6
Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside. **Warning**
31A-09-4
Intermediate - Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Observed oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post. **Warning**
02A-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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