Myroots Juice Bar and Kitchen
Last inspected: Feb 19, 2026
55
Score
Myroots Juice Bar And Kitchen, located at 327 Alhambra Cir in Coral Gables, FL, had its most recent inspection on February 19, 2026, which was categorized as moderate risk. This inspection resulted in one critical, one major, and seven minor violations, including issues with securing carbon dioxide tanks, improper storage of clean utensils, and a cutting board that was no longer cleanable. Across eleven scored inspections, the facility has predominantly received medium-risk classifications.
7
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 18, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 16, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Aug 2, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Sep 28, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jan 26, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Sep 8, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Feb 19, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not properly stored at kitchen.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
14-09-4
Basic - Equipment in poor repair. Observed at cook line reach in cooler not working properly. Few items stored with ice at the right temperature. Operator sent for technician.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. On stove.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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