Myung Ga Tofu & Bbq Restaurant
Last inspected: Jan 27, 2026
47
Score
Myung Ga Tofu & Bbq Restaurant, located at 1944 Weston Rd in Weston, FL, had a high-risk inspection on January 27, 2026, with a score of 47. This inspection resulted in three critical and six minor violations, including the presence of dead roaches, an employee eating in a restricted area, and improperly stored personal food. The facility has a history of mostly high-risk scores across its 13 recorded inspections.
8
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 critical violations. 6 minor violations.
47
Aug 6, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Mar 20, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Nov 7, 2024
Routine - Food
3 critical violations. 3 minor violations.
45
May 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 1, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jun 28, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jan 24, 2023
Routine - Food
2 critical violations. 4 minor violations.
58
Violations — Jan 27, 2026 Inspection
Basic - Dead roaches on premises. Observed two dead roaches on the floor in storage room. Employee removed and cleaned and sanitized. **Corrected On-Site**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the dishwasher area.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed operators personal food not properly identified stored in freezer chest and not segregated from food to be served to the public.
08B-49-4
Basic - Food stored on floor. Observed plastic bus pan of onions stored in contact with the floor in preparation area.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of cornstarch the scoop handle in contact with cornstarch.
10-01-5
Basic - Working containers of food (cornstarch) removed from original container not identified by common name.
02D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate without washing hands. Operator to explained to employee proper hand washing technique. Employee washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a container of tofu. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (125-130F - Hot Holding) per operator held out of temperature approximately 2 hours. Employee voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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