N Y Giant Pizza & Pasta
Last inspected: Apr 20, 2026
41
Score
The health department has logged 12 inspections at N Y Giant Pizza & Pasta, the earliest from 2022. The most recent visit was on Apr 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly 10 violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited nine times.
N Y Giant Pizza & Pasta's latest score of 41 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
12
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control , No time mark for pizza sliced per owner pizza kept on time since 11:30 am .
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burners have debris .
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths , no test strips for quat sanitizer. **Repeat Violation**
16-37-1
Basic - Bathroom facility in disrepair.Toilet in women's bathroom is clogged.
32-05-4
Basic - Equipment in poor repair. Gasket on reach in cooler pizza station
14-11-5
Basic - Floor tiles missing and/or in disrepair. Cracked tiles in cook line , on hallway between cook line and dish area.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven, outside of flat top. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in were marinara is kept has debris
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Cooler across from stoves. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Well behind mixer dirty with flour. **Repeat Violation**
36-27-5
41
Dec 11, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-11: **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-11: **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-11: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at wash ware handwash sink. Operator restocked. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-11: **Admin Complaint**
31B-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In dining room area, cove molding is detaching, **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven side next to fryers , soiled with grease . **Warning** - From follow-up inspection 2025-12-11: **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, in front of fryers. **Warning** - From follow-up inspection 2025-12-11: **Admin Complaint**
29-49-6
Basic - - From initial inspection : Basic - Wall behind dough mixer , soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-12-11: **Admin Complaint**
21-12-4
50
Oct 6, 2025
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit ricotta cheese (52F - Cold Holding ) ; less than 4 hours ; sliced ham (52F - Cold Holding) operator relocated to another unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator **Corrected On-Site** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at wash ware handwash sink. Operator restocked. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours again in storage m double glass door reach in cooler. Operator updated. **Warning**
02C-02-5
Basic - Cove molding at floor/wall juncture broken/missing. In dining room area, cove molding is detaching, **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses stored by food storage shelf, by slicer . Operator relocated . **Corrected On-Site** **Warning**
40-06-5
Basic - Hole in or other damage to wall, at wash room area , by reach in cooler. **Warning**
36-24-5
Basic - Kitchen floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven side next to fryers , soiled with grease . **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler, in front of fryers. **Warning**
29-49-6
Basic - Wall behind dough mixer , soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
32
Jun 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator not able to log into email to show proof of certified food manager training **Warning** - From follow-up inspection 2025-06-11: No proof of Food manager Certificate. Admin Complaint** **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door self closing by not tight fitting **Repeat Violation** - From follow-up inspection 2025-06-11: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles kitchens multiple cracks - From follow-up inspection 2025-06-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled Exterior pizza oven soiled **Repeat Violation** - From follow-up inspection 2025-06-11: **Time Extended**
23-03-4
78
Apr 2, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator not able to log into email to show proof of certified food manager training **Warning**
53A-01-7
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at ware wash area. Operator bought bleach during inspection. **Corrected On-Site**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee with no food handlers training. ES
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door self closing by not tight fitting **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in back area damaged **Repeat Violation**
36-32-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles kitchens multiple cracks
36-17-5
Basic - Hole in or other damage to wall. Big hole in wall by glass 3 door cooler **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled Exterior pizza oven soiled **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled prep table with meat slicer **Repeat Violation**
36-27-5
Basic - Food stored on floor. Plastic 2 liter sodas stored on floor back side storage area Case pizza sauce, case oil floor in kitchen
08B-38-4
52
Oct 23, 2024
Food-Licensing Inspection
2 major violations. 13 minor violations.
View 15 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at 3 door cooler cut open
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered wasted receptacle opinion women's room
32-12-5
Basic - Employee preparing food in customer section of dining area. Pizza dough proofing on dining room table
08B-48-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard
13-04-4
Basic - Exterior door has a hole at the threshold that opens to the outside. Back door leading outside has hole to outside
35B-01-4
Basic - Food stored on floor. Cases of bottle water stored directly on floor
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall bathroom Hole in front wall by front cooler
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front door glass produced dough cooler no ambient thermometer
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side pizza oven soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Round Aluminum pans not inverted
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling dish room soiled
36-27-5
Basic - Window in torn/in poor repair. Window in bathroom not protected window broken
36-60-5
43
Apr 10, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Aug 23, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Jul 24, 2023
Routine - Food
4 critical violations. 6 major violations. 18 minor violations.
View 28 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above feta cheese in glass door reach in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 2 hours per operator. **Repeat Violation** **Warning**
03F-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by front counter and 1 on cook line Corrected by next unannounced inspection per Madeline Connolly. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Sink in kitchen and ware wash area. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything commercially processed or prepared on sight. **Warning**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Pizza oven door. **Warning**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line light bulb. **Warning**
38-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male restroom self closure broken. **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at front counter. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash are ceilings peeling paint. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on glass door reach-in cooler. Door on pizza make table metal is separated from lid. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door near restrooms. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles cracked through entire kitchen. **Warning**
36-17-5
Basic - Food stored on floor. Case of raw chicken on floor in ware wash area. **Warning**
08B-38-4
Basic - High grass/weeds surrounding building. **Warning**
33-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking equipment, top of charbroil,top of stove, side of griddle and underneath griddle all have old food debris and grease build up. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Ware wash area. **Warning**
36-64-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. **Repeat Violation** **Warning**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Meat slicer. **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through entire kitchen. **Warning**
36-27-5
12
May 15, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-12: Provide form **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up under fryers. **Warning** - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of pizza oven . Grease build up outside of flyers. **Warning** - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended**
23-03-4
64
Jan 10, 2023
Complaint Partial
No violations found.
100
Dec 16, 2022
Routine - Food
7 critical violations. 5 major violations. 19 minor violations.
View 31 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Marinara and Alfredo sauce cooling overnight per operator covered in 20 qt container and pot.
03D-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Employee entered kitchen and donned gloves without washing hands. Advised to wash hands prior to donning gloves or preparing food.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - Operator touched cooked sausage, mozzarella cheese, and onions with bare hands after being told unit is not cooling or maintaining temperatures.
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Total of 6 flying insects: two at ware washing station, two at cook line make table, one at pizza station, one at tall cooler near entrance. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw Philly steaks stored above cooked gyro meat; Raw burger stored above cooked chicken in freezer, and raw chicken stored on top of container with anchovies.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter alternative with commercially processed cut garlic (over 2 hrs)(on cart at room temperature) (75F)(cold holding) - Cook-line cooler, Cold Holding overnight 48-54F: shredded cheddar, cooked potatoes, feta cheese, tzatziki sauce, ham, cut ham, raw chicken breast, raw wings, provolone cheese. - All items cold holding overnight per operator at pizza make table: 47-54F mozzarella cheese, marinara sauce, cooked sausage, cooked chicken. - Cold Holding overnight 44-45F: Mozzarella cheese and Swiss cheese at tall cooler at front next to sodas. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Marinara and Alfredo sauce cooling overnight per operator covered in 20 qt container and pot. - butter alternative with commercially processed cut garlic (over 2 hrs)(on cart at room temperature) (75F)(cold holding) - Cook-line cooler, Cold Holding overnight 48-54F: shredded cheddar, cooked potatoes, feta cheese, tzatziki sauce, ham, cut ham, raw chicken breast, raw wings, provolone cheese. - All items cold holding overnight per operator at pizza make table: 47-54F mozzarella cheese, marinara sauce, cooked sausage, cooked chicken. - Cold Holding overnight 44-45F: Mozzarella cheese and Swiss cheese at tall cooler at front next to sodas. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Milk opened three days prior per operator. - Deli meat and cheeses. **Repeat Violation** **Admin Complaint**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Ice chute has slimy pink substance on interior surface. - Cook line make table and pizza make table has old encrusted food debris around the surface above food stored.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Operator could not provide food safety certificate for his self. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Several cooked foods throughout (chicken, pasta, sausage, etc). **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Clocked at 70F. Hot water knob in disrepair.
27-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. - Hot water knob at cook line hand sink. - Leak under sink cook line.
29-08-4
Basic - Single-service articles improperly stored. - To go lids and cups in boxes stored on the floor.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. - Water accumulation in cooler on cook line.
29-49-6
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. - Thermometer placed next to fan in coolers throughout.
05-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Door open for Mens restroom and spring broken.
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - Cooler on cook line, at pizza station, and tall cooler next to entrance. Ambient thermometer in cook line unit at approximately 48F. **Repeat Violation**
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. - Total of 12 dead roaches: 3 in spider web above, 3 on floor (right), 1 under, 2 (left) next to tall cooler in kitchen. - One in trap under cooler near entrance and 3 on wall with roof in dining area.
35A-03-4
Basic - Floor soiled/has accumulation of debris. - Greasy sludge accumulation and food debris under/behind cook line equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. - Throughout kitchen cracked and missing tiles.
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. - Garbage bag on the ground, grape soda can and Hormel foods box.
33-19-4
Basic - Interior of ice machine/bin with rust that has pitted the surface - Ice chute has rust.
14-34-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - Lamp with bulb hanging above stove on cook line is household type and not shielded or coated.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Ventilation hood has heavy grease accumulation, dust and drip marks. - Side of oven next to fryers, fryers and stove has heavy grease buildup, - Dry rack in kitchen has food residue encrusted. - Bottom of reach in freezer at back has food residue at interior bottom.
23-03-4
Basic - Objectionable odors in other areas of the establishment. - Rotten food under and behind tall cooler next to kitchen entrance producing spoilage odors.
36-64-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - Hand sinks throughout.
29-20-5
Basic - Unprotected ice machine in a customer/nonsecure area. - Ice machine in dining room not locked and away from observation of kitchen staff.
08B-62-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - At ware wash station stored on the floor.
42-01-4
8
Frequently Asked Questions
When was N Y Giant Pizza & Pasta last inspected?
The most recent health inspection at N Y Giant Pizza & Pasta on file is from Apr 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at N Y Giant Pizza & Pasta?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at N Y Giant Pizza & Pasta.
How does N Y Giant Pizza & Pasta compare to other restaurants in Orlando?
N Y Giant Pizza & Pasta most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has N Y Giant Pizza & Pasta's inspection record improved over time?
No. Recent inspections at N Y Giant Pizza & Pasta have averaged around 12 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at N Y Giant Pizza & Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is N Y Giant Pizza & Pasta inspected?
Based on the inspection history on file, N Y Giant Pizza & Pasta is inspected around four times per year on average.
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