Naked Farmer

200 Central Ave #150, St. Petersburg, FL 33701
American
Last inspected: Apr 2, 2026
67
Score
Medium Risk

The Naked Farmer, located at 200 Central Ave #150 in St. Petersburg, Florida, underwent a moderate-risk inspection on April 2, 2026. This inspection identified three major and two minor violations, including issues with equipment drying, old labels on containers, and improper date marking on opened ready-to-eat food. The facility has a history of medium-risk inspections across its seven recorded evaluations.

7
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 major violations. 2 minor violations.
67
Feb 17, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 17, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Apr 2, 2024
Routine - Food
1 major violation.
90
Dec 7, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Feb 27, 2023
Routine - Food
1 minor violation.
95
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Violations — Apr 2, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dry storage rack next to wall in cooler.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked in walk in cooler. Milk dated 4/1. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of handsink next to blast chiller. Item moved. **Corrected On-Site**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a renovation. Observed new equipment added. Handsink moved, added a dish area with dish machine, 2 compartment utility, added handsink, blast chillers. **Warning**
51-16-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)