Nana Noodle & Sushi Bar
Last inspected: Feb 23, 2026
47
Score
Nana Noodle & Sushi Bar is a Japanese / Sushi located at 5195 W Atlantic Ave Ste L, Delray Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 3 minor violations.
47
Oct 8, 2025
Routine - Food
3 critical violations.
64
Jun 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 11, 2024
Complaint Full
2 critical violations. 5 minor violations.
58
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 9, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Routine - Food
1 critical violation.
86
Jan 17, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Feb 23, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from packaging. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks and no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris at cook line.
23-03-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and then proceeded to touch utensils without changing gloves or washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu below in flip top cooler at cook line. Operator stored raw shell eggs properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed , raw shell eggs 70F stored on counter with no temperature control. Per operator food not prepared or portioned today. Operator elected to place on Time as a Public Health Control. **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beansprouts 52F per operator food not prepared or portioned today. Observed product in ice bath. Observed ice level low. Operator added more ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants