Nana's
Last inspected: Apr 14, 2026
52
Score
The health department has logged eight inspections at Nana's, the earliest from 2022. Nana's was last inspected on Apr 14, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 81, which Nana's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw beef placed above whole unsliced ham. Raw shelled eggs placed on top of buckets of ready to eat pickles. Operator rearranged for proper storage. **Corrective Action Taken**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the expo counter, observed containers of butter blend without a time mark. Operator stated containers of butter blend were removed from the cold holding unit at 6am. Operator time marked foods. **Corrective Action Taken**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
03D-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Nov 14, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, raw chicken was placed over ready to eat chopped lettuce. Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, Swiss cheese (49F - Cold Holding); pepper jack cheese (50F - Cold Holding); provolone cheese (51F - Cold Holding). Operator stated foods were moved from walk in cooler three hours before time of inspection. Operator placed foods on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events handout.
11-27-4
Basic - Food stored on floor. Boxes of bacon are stored on the floor in the walk in cooler. Containers of raw beef are stored on the floor of the walk in freezer. Operator picked food and placed on shelf at least 6 inches off the floor. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking first aid procedures.
51-13-4
61
Mar 25, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked chicken (105F - Hot Holding) per operator poked chicken placed on steamer for one hour. Operator removed and started reheating cooked chicken to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
22-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Dumpster rusted out on bottom with cracks.
33-12-4
61
Nov 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen near Three compartment sin, observed buckets blocking Hand washing sink. Operator moved buckets. **Corrected On-Site**
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. On cooks line, observed carry out containers not inverted. Operator inverted containers. **Corrected On-Site**
25-06-4
86
Feb 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license **Corrected On-Site**
50-17-3
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper partition
22-20-5
78
Sep 25, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of cheese sauce in storage area. Operator removed can. **Corrected On-Site**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands. Employee washed hands and put on new gloves. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On front line, country fried steak stored over coleslaw. Operator rearranged products **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. At Hand washing sink near ice machine, Operator replenished soap **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. On front line, microwave door handle has accumulated debris.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On front line, to go boxes not inverted
24-05-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheese sauce in storage area. Operator removed can.
08B-20-4
Basic - Exterior door has a gap at the threshold that opens to the outside.5-18-2023 **Repeat Violation**
35B-01-4
47
May 18, 2023
Routine - Food
No violations found.
100
Dec 8, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Per operator discussion operator renewed licensing. Validation number 228446211 **Corrected On-Site**
50-17-2
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with Safe Staff has expired. After discussion with operator, Staff is in process of completing training manuals.
53B-05-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls in prep area not inverted
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Near back door of kitchen
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Onions and potatoes on floor near office
08B-47-4
67
Frequently Asked Questions
When was Nana's last inspected?
The most recent health inspection at Nana's on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Nana's?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Nana's.
How does Nana's compare to other restaurants in Naples?
Nana's most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has Nana's inspection record improved over time?
Results have been roughly steady. Inspections at Nana's have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nana's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nana's inspected?
Based on the inspection history on file, Nana's is inspected around two times per year on average.
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