Nan's Thai Noodle

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation area in the kitchen. The cell phone was properly stored. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed a bag of onions on the floor in the prep area.

High Priority - Container of medicine improperly stored behind the front counter. The operator properly stored the medicine. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator to set up the three compartment sink. **Warning**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a metal strainer washed, rinsed, then put away without sanitizing. The employee re-washed the strainer properly. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw fish in a reach in cooler on the cook line. An employee properly stored the raw foods. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork dumplings (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line at the entrance to the cook line. The operator stated the dumplings had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Observed half and half (51F - Cold Holding) in the cooler behind the front counter. The operator stated the cream had been held for approximately 2 hours. The operator stored the cream in an alternate cold holding unit. **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink on the cook line blocked by a cart with a rice cooker.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test kits.