Naples Yacht Club
Last inspected: Apr 2, 2026
52
Score
The Naples Yacht Club, located at 700 S 14 Ave in Naples, FL, underwent a high-risk inspection on April 2, 2026, with a score of 52. This inspection identified seven violations, including six major and one minor. While most historical inspections for the Naples Yacht Club have been low-risk, the most recent inspection noted issues such as an employee not using a beard guard, an inaccessible handwash sink, and a lack of paper towels, all of which were corrected on-site.
6
Inspections
0
Critical latest
6
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
6 major violations. 1 minor violation.
52
May 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 28, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
May 2, 2024
Routine - Food
2 major violations.
82
Nov 3, 2023
Routine - Food
1 minor violation.
95
Jun 28, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Apr 2, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Operator provided beard guard to employee. **Corrected On-Site** **Warning**
13-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and rack. Operator moved to allow access. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No test kit available to check high temp dishwasher machine on site. **Warning**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control. **Warning**
03F-10-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted onsite with no haccp plan. **Warning**
03G-50-1
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Observed verbiage not correct for raw oysters on dinner menu. Operator working on fixing menu's. **Warning**
02A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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