Napolinos
Last inspected: Mar 5, 2026
41
Score
Napolinos is a restaurant located at 9809 Us 301 N, Wildwood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Jan 8, 2026
Routine - Food
6 critical violations. 4 major violations. 12 minor violations.
15
Jun 2, 2025
Complaint Full
1 minor violation.
95
Dec 17, 2024
Routine - Food
3 critical violations. 4 major violations. 16 minor violations.
19
Apr 23, 2024
Routine - Food
1 major violation.
90
Feb 20, 2024
Complaint Full
1 major violation. 2 minor violations.
82
Aug 18, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Apr 4, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Feb 1, 2023
Complaint Full
5 critical violations. 1 major violation. 2 minor violations.
39
Violations — Mar 5, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack **Repeat Violation**
24-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. In pizza prep area
21-38-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. romaine lettuce 52F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in front of stove area at cook line- romaine lettuce (64F - Cold Holding); heavy cream (49F - Cold Holding); scallops (51F - Cold Holding); shrimp (49F - Cold Holding); red snapper (47F - Cold Holding); grouper (49F - Cold Holding) romaine lettuce (64F - Cold Holding); heavy cream (49F - Cold Holding) operator states items were placed into cooler from walk in cooler at 10:30am. Had operator move food to freezer to rapidly chill. Recheck- heavy cream 38F, snapper 40F, grouper 41F, scallops 40F, shrimp 40F *corrected on-site* romaine lettuce 52F see stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator added water to bucket recheck 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical bottle in front counter area. Operator labeled disinfectant. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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