Narbona Farm Market
Last inspected: Mar 11, 2026
39
Score
Narbona Farm Market is a restaurant located at 260 Crandon Blvd # 35, Key Biscayne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
5
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
5 major violations. 9 minor violations.
39
Nov 18, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jan 28, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Aug 15, 2024
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Feb 9, 2024
Routine - Food
6 major violations. 10 minor violations.
33
Feb 9, 2024
Routine - Food
1 critical violation. 7 major violations. 4 minor violations.
35
Mar 16, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 11, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled at area 37.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO not secured at area 37.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Served at area 37.
36-37-5
Basic - Equipment in poor repair. Observed RIC gaskets at pizza station in disrepair.
14-11-5
Basic - Food stored on floor. Observed frying oil on floor at dry storage area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at cook line.
14-69-4
Basic - Plumbing system in disrepair. Observed HWS at ware washing and entrance to kitchen missing pipes. Plumber currently working on HWSs during inspection.
29-08-4
Basic - Single-service articles improperly stored. Observed box of shopping bags, towels, and cups on floor at dr6 storage area.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed metal container of flour not labeled at cook line.
02D-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at area 37 blocked by beer tanks and propane tank.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at ware washing with plates inside.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near kitchen rear entrance.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese not date marked at salad area. As per staff today.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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